PEACH AND BLUE CHEESE SALAD
Make and share this Peach and Blue Cheese Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven at 400 degrees F.
- Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
- For the vinaigrette:.
- Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.
- For the salad:.
- Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.
Nutrition Facts : Calories 469.4, Fat 40.1, SaturatedFat 6.2, Cholesterol 12.7, Sodium 306.2, Carbohydrate 23.7, Fiber 7.9, Sugar 14.4, Protein 8.6
PEACH AND BLUE CHEESE SALAD
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven at 400 degrees F.
- Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
- For the vinaigrette: Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.
- For the salad: Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.
PEACH & BLUE CHEESE SALAD
Try this creamy and fruity salad - perfect for lunch or a light summer supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.
Nutrition Facts : Calories 327 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.61 milligram of sodium
GRILLED STEAK AND PEACH SALAD WITH CREAMY BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 3h30m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- Pat-dry the steak, season with salt and pepper, and place in a shallow glass pan. Pour 2 cups rosemary oil over steak, cover, and refrigerate for several hours. Turn the steak occasionally to coat both sides. Allow steak to come back to room temperature before grilling. Reserve 1/4 cup oil. Place a ridged grill pan over moderately high heat until very hot. Season the steak again and grill steak about 5 minutes per side for medium rare. Remove steak to a cutting board and let stand 10 minutes before cutting in slices.
- Brush the flesh of the peaches with remaining rosemary oil. Place cut side face down on the hot grill pan for 3 minutes. Turn over and grill the other side just for 1 minute to soften. Remove and slice peaches into wedges. Toss the greens and herbs together and divide among plates. Fan the steak slices and peach wedges on top. Drizzle the dressing over steak and peach salad, garnish with remaining 1/4 pound crumbled blue cheese. Season with freshly cracked black pepper and serve.
- To prepare the rosemary infused olive oil: Warm oil and rosemary over low heat in a small saucepan. Allow to steep for 8 minutes. Remove from heat and cool to room temperature.
- To prepare the creamy blue cheese dressing: Whisk together 1/2 pound blue cheese with sour cream, lemon, vinegar and cayenne until smooth. Fold in chives, cover, and chill until ready to serve.
PEACH & BLUE CHEESE SALAD
Make and share this Peach & Blue Cheese Salad recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast the ciabatta slices and drizzle with 1 tbsp oil.
- Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste.
- Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.
Nutrition Facts : Calories 236, Fat 17.1, SaturatedFat 7.5, Cholesterol 26.1, Sodium 485.4, Carbohydrate 13.9, Fiber 2.4, Sugar 10.2, Protein 8.9
GRILLED PEACH SALAD WITH BLUE CHEESE
Bring this Grilled Peach Salad with Blue Cheese to your next potluck. Tangy blue cheese dressing brings out the sweet flavor of this grilled peach salad.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
- Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.
- Drizzle with dressing.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.4747 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "peach blue cheese salad recipes"
PEACH AND BLUE CHEESE SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Category AppetizerCalories 473 per serving
PEACH AND BLUE CHEESE SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ERIN'S PEACH & AVOCADO GREEN SALAD - COOKIE AND KATE
From cookieandkate.com
PEACH AND BLUE CHEESE SALAD RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
PEACH, BLUE CHEESE, AND WALNUT SALAD - WOMAN'S DAY
From womansday.com
Email [email protected]Total Time 15 minsServings 6Calories 190 per serving
- In a large bowl, whisk together olive oil, finely snipped chives, sherry vinegar, black pepper, and salt.
SUMMER SALAD WITH PEACHES AND GOAT CHEESE RECIPE - SIMPLY …
From simplyrecipes.com
GRILLED PEACH BURRATA SALAD RECIPE | TASTE OF HOME
From stage.tasteofhome.com
PEACH SALAD RECIPE WITH BLUE CHEESE CRUMBS & TURKEY HAM
From theseamanmom.com
SEASONAL RECIPE: ARUGULA, PEACH AND BLUE CHEESE SALAD
From farmstayus.com
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER …
From allrecipes.com
15 CAPRESE SALAD NUTRITION - SELECTED RECIPES
From selectedrecipe.com
RECIPE: ARUGULA SALAD WITH PEACHES AND BLUE CHEESE
From wholefoodsmarket.com
WARM SOUS VIDE PEACH AND BLUE CHEESE SALAD RECIPE - AMAZING …
From amazingfoodmadeeasy.com
PEACH AND BLUE CHEESE SALAD RECIPE - FOOD.COM
From food.com
BLUEBERRY PEACH FETA SALAD - RECIPE RUNNER
From reciperunner.com
7 WAYS TO SERVE PEACHES AND CHEESE THIS SUMMER - FOOD & WINE
From foodandwine.com
PEACH, TOMATO, CHICKEN AND BLUE CHEESE SALAD - CUPCAKES & KALE …
From cupcakesandkalechips.com
FRESH PEACH, FIG, BLUE CHEESE, & ARUGULA SALAD RECIPE - EAT SIMPLE …
From eatsimplefood.com
You'll also love
Related Search