PEACH CARDAMOM JAM
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant.
Provided by Natalia - St Louis
Categories Fruit
Time 1h
Yield 5 half-pints
Number Of Ingredients 6
Steps:
- Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
- Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
- Add remaining sugar. Boil hard for 1 minute.
- Remove peaches from heat. Stir in cardamon and vanilla extract.
- Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.
PEACH JAM
There are many different varieties of peach, but the main distinction is between clingstone and freestone. You can use either for this recipe: The peaches will cook down into jam, so how well you cut the fruit or separate it from the pit isn't a concern. To boost the citrusy tartness, try adding a few strips of lemon peel (discard them when you take out the cloves).
Provided by Food Network Kitchen
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put the sugar, 2 tablespoons of the lemon juice, vanilla and cloves in a heavy, nonreactive skillet. Cook over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes.
- Add the peaches to the skillet and stir once to coat. Raise the heat to medium-high, and bring to a visible simmer. Cook, stirring occasionally, until the mixture is thick and jam-like and the peach pieces are very soft, 15 to 20 minutes, depending on ripeness of the peaches. Check the pan midway, you may need to lower the temperature to medium if the mixture starts to brown.
- Crush the peaches with a potato masher, until most of the mixture is smooth and there are only a few chunky pieces left. (The longer the mixture cooks, the thicker the jam will be after it cools.) Remove from the heat, stir in the remaining 2 teaspoons of lemon juice, and let cool before refrigerating. Cool completely in the refrigerator before using. Discard the cloves before serving. The jam will keep in the refrigerator for up to 2 weeks.
PEACH & CARDAMOM JAM
Introduce a wonderful floral note to sweet peach jam with the addition of cardamom. It's a perfect homemade gift for loved ones at Christmas time
Provided by Cassie Best
Time 40m
Yield Makes 3 x 400g jars
Number Of Ingredients 4
Steps:
- Sterilise three 400g jars (see tip, below) and put a saucer in the freezer to chill (you will use this later to test whether the jam has set).
- Cut each peach half into six to eight pieces, then tip the fruit into a large saucepan set over a medium- low heat along with the lemon zest and juice. Bring the mixture to a gentle simmer and bubble for 10 mins -the peaches will turn juicy and start to soften.
- Crush the cardamom seeds with a pestle and mortar and add these to the peach mixture along with the sugar. Reduce the heat to low and stir until the sugar has dissolved. Once dissolved, turn up the heat to medium-high and bubble for 15-20 mins, stirring occasionally to prevent the jam from catching, until the jam is set and has reached 105C on a sugar thermometer. If you don't have a thermometer, spoon a little of the jam onto the chilled saucer, leave it for 30 seconds, then draw a line through it with your finger - if it wrinkles and doesn't flood the gap, it's ready. If not, boil for 2 mins more, then check again.
- Leave to cool for 10-15 mins to allow a more even distribution of peach chunks. You may find that a little foam rises to the top; if so, simply stir this back into the jam. Use a funnel to help you fill the jars or do this with a ladle, being very careful as the jam will still be extremely hot. Seal with the lids, then store in a cool, dark place. Unopened jars will keep for up to a year. Once opened, keep the jam in the fridge and eat within a month.
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
More about "peach cardamom jam recipes"
PEACH CARDAMOM JAM – FOOD IN JARS
From foodinjars.com
5/5 (2)Estimated Reading Time 3 mins
EASY PEACH CARDAMOM JAM - THE BAKER'S ALMANAC
From thebakersalmanac.com
5/5 (1)Category JamCuisine AmericanTotal Time 25 mins
ROCK 'N' RYE PEACH JAM | SAVEUR
From saveur.com
THE BEST HOMEMADE PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 PEACH JAM RECIPES TO MAKE AT HOME
From allrecipes.com
PEACH JAM - BETTER HOMES & GARDENS
From bhg.com
A JAM RECIPE: PEACH AND BLACKBERRY JAM SPICED WITH CARDAMOM
From myhumblekitchen.com
PEACH CARDAMOM JAM | RECIPE CART
From getrecipecart.com
MINI PEACH GALETTES WITH CARDAMOM AND GOAT CHEESE - FOOD52
From food52.com
PEACH JAM (PEACH PRESERVES RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
BOOZY PEACH JAM RECIPE WITH BRANDY - THE SPRUCE EATS
From thespruceeats.com
TOP CRUST PEACH AND CARDAMOM PIE RECIPE | BON APPéTIT
From bonappetit.com
PEACH JAM RECIPE - SOUTHERN LIVING
From southernliving.com
PEACH CARDAMOM JAM IN 25 MINS WITH 4 INGREDIENTS (AMERICAN)
From dishcuss.com
PEACH CARDAMOM JAM - NORTHWEST CHERRIES
From nwcherries.com
PEACH CARDAMOM JAM – TAYLOR TASTES
From taylortastes.com
PEACH AND HONEY CARDAMOM JAM | TASTEMADE
From tastemade.com
BOURBON PEACH JAM RECIPE - SERIOUS EATS
From seriouseats.com
PEACH AND CARDAMOM JAM – “HOW TO MAKE” RECIPE FROM THE JAM …
From jamjarshop.com
PEAR JAM WITH GREEN CARDAMOM RECIPE - RACHEL SAUNDERS - FOOD …
From foodandwine.com
HOMEMADE PEACH JAM (NO PECTIN) - WHERE IS MY SPOON
From whereismyspoon.co
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #canning #condiments-etc #fruit #gifts #pitted-fruit #peaches #taste-mood #sweet #technique #water-bath
You'll also love