CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
CONTEST-WINNING PEACH COBBLER
Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. -Ellen Merick, North Pole, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes., In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes., For butterscotch sauce, in a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. If desired, serve cobbler with ice cream.
Nutrition Facts : Calories 352 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 248mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH COBBLER
Everyone has a different idea about what a cobbler should be. Biscuit-topped? Double-crusted? Cakelike? We're not here to cast a vote, merely to present a simple Southern cake-style cobbler that makes the most of ripe summer peaches (or the frozen ones languishing in the back of your freezer). All you really need is a bowl, a saucepan, a baking pan and a spoon. When you transfer the batter to the pan, it will not completely cover the bottom, nor will it cover the top of the peaches, but cobble it together the best you can. As it bakes, the batter will rise up along the sides of the pan and through the peaches, developing a crisp exterior and tender interior.
Provided by Alex Ward
Categories weekday, cakes, pies and tarts, dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Peel, pit and slice the peaches. Melt 4 tablespoons of butter in a medium saucepan. Add the sliced peaches and 1/2 cup sugar. Stir in 2 tablespoons of flour and simmer for 10 to 15 minutes, until soft and syrupy.
- Meanwhile, in a medium bowl, combine the remaining 1 cup sugar with the remaining 1 cup flour, baking powder and salt. Stir in the milk until combined.
- Add 8 tablespoons of butter to a 9-by-13-inch baking pan and place it in the oven. When the butter is melted, reserve 1/3 cup of the batter and set aside. Add the rest of the batter to the pan, using a spatula to spread it out as much as you can. It will not fully cover the bottom of the pan. That's O.K.
- Spoon the peach mixture evenly over the top of the batter. Using a clean spoon, dollop small bits of the reserved batter over the peaches, and spread around a bit with the back of the spoon. (It will not fully cover the peaches. Again, that's O.K.!)
- Bake for about 1 hour, or until the top is golden brown. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 175 milligrams, Sugar 41 grams, TransFat 1 gram
COOKIE-CRUSTED PEACH COBBLER
This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
- Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 62.6 g, Cholesterol 51.3 mg, Fat 26.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 325.5 mg, Sugar 46.3 g
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
PEACH CRUMBLE
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
CRACKER BARREL PEACH COBBLER WITH ALMOND CRUMBLE TOPPING
Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.
Provided by Mommy2FourSuperKidz
Categories Dessert
Time 1h10m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
- Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
- Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
- Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
- Serve while still a little warm with some cinnamon ice cream and enjoy!
Nutrition Facts : Calories 475.1, Fat 20.1, SaturatedFat 12.1, Cholesterol 56, Sodium 449, Carbohydrate 72.2, Fiber 2.6, Sugar 46.9, Protein 4.8
CIN-FUL PEACH COBBLER
Steps:
- Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture. To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly. Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving. Serve with vanilla ice cream or fresh whipped cream.
PEACH CRUMBLE DESSERT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
More about "peach cobbler with crumble topping recipes"
PEACH COBBLER - ONCE UPON A CHEF
From onceuponachef.com
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH …
From delish.com
10 BEST COBBLER TOPPING RECIPES | YUMMLY
From yummly.com
SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN
From tasteofsouthern.com
PEACH COBBLER CHEESECAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
12 BEST PEACH COBBLER RECIPES & IDEAS - FOOD COM
From foodnetwork.com
Author By
CRUMB TOPPING PEACH COBBLER RECIPE - THERESCIPES.INFO
From therecipes.info
PEACH COBBLER WITH CRUMBLE TOPPING RECIPES ALL YOU NEED …
From stevehacks.com
EASY PEACH COBBLER RECIPE (USING PEACH PIE FILLING ... - SIZZLING EATS
From sizzlingeats.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
HOMEMADE PEACH COBBLER (BOURBON SPIKED) - THE CHUNKY CHEF
From thechunkychef.com
COOKIE CRUMBLE PEACH COBBLER - A TABLE TOP AFFAIR ABBY TURNER
From atabletopaffair.com
THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED) - WHISK IT REAL …
From whiskitrealgud.com
EASY SKILLET PEACH COBBLER WITH CRUMBLE TOPPING
From trycookingwithcastiron.com
PEACH COBBLER WITH CANNED PEACHES - CELEBRATING SWEETS
From celebratingsweets.com
PEACH COBBLER WITH OATMEAL CRUMBLE TOPPING – JAZZY MORSELS
From jazzymorsels.com
PEACH CRUMBLE RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
OLD FASHIONED SOUTHERN PEACH COBBLER WITH CRUMB TOPPING
From bigoven.com
PEACH COBBLER RECIPE WITH CRUMB TOPPING - FOOD NEWS
From foodnewsnews.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET
From ellejayathome.com
PEACH COBBLER - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
PEACH CRUMBLE - KELLOGG'S
From kelloggs.com
HOMEMADE PEACH COBBLER WITH FROZEN PEACHES - NATA KNOWS BEST
From nataknowsbest.com
PEACH COBBLER RECIPE WITH CAKE-LIKE TOPPING - THE SPRUCE EATS
From thespruceeats.com
THIS PEACH COBBLER IS A CRISPY, CRACKLY SUMMERTIME DREAM
From epicurious.com
PEACH COBBLER | EASY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PEACH COBBLER - KRUSTEAZ
From krusteaz.com
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES - CHEFS
From chefsandrecipes.com
EASY COUNTRY PEACH COBBLER (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PEACH COBBLER POUND CAKE WITH CRUMB TOPPING - CORALEE SAUCEDO
From gearofwar3betakeys.blogspot.com
CRISPY KETO PEACH COBBLER – SUGAR FREE LONDONER
From sugarfreelondoner.com
PEACH COBBLER CRUMB TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love