Peach Frozen Yogurt Recipes

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PEACH FROZEN YOGURT

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Peach Frozen Yogurt image

Steps:

  • Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups vanilla yogurt

FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!

From EatingWell.com -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Provided by KerfuffleUponWincle

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Frozen Peach Yogurt -- Made in a Food Processor! image

Steps:

  • Combine peaches and sugar in a food processor; pulse until coarsely chopped.
  • Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
  • Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
  • Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

Nutrition Facts : Calories 187.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 36.7, Carbohydrate 45.4, Fiber 2.1, Sugar 42.9, Protein 2.9

16 ounces frozen peaches (about 3 1/2 cups)
1/2 cup confectioners' sugar
1/2 cup nonfat plain yogurt
2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
1 tablespoon lemon juice

LOW FAT PEACH FROZEN YOGURT

Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.

Provided by StrikingEyes00

Categories     Frozen Desserts

Time 1h35m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 3



Low Fat Peach Frozen Yogurt image

Steps:

  • Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
  • Put peaches in a blender and pulse to chop.
  • Add the sugar, yogurt, and juice and blend until smooth.
  • Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
  • Pour into ice cream maker and churn for 25 to 30 minutes.
  • ENJOY!

Nutrition Facts : Calories 154.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 57.7, Carbohydrate 33.4, Fiber 1.2, Sugar 32.1, Protein 4.6

1 (20 ounce) can sliced peaches in juice
1/3 cup sugar
2 cups low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt

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