Peaches And Cream Soaked Oatmeal Recipes
PEACHES AND CREAM OATMEAL
Make and share this Peaches and Cream Oatmeal recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 7m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil, reduce heat to low and stir in peaches and oats.
- Let cook one minute then turn off heat.
- Stir in sweetened condensed milk and vanilla, cover and let sit for 3 minutes.
PEACH OATMEAL
I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier, to packaged any day.
Provided by LUv 2 BaKE
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut up peach slices into small pieces.
- In a bowl add oats, water, and peaches with juice.
- Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked. In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked.
- Once cooked, add cinnamon, butterscotch extract, and sweetener.
- NOTE: This serving seems small since it is only 1/4 cup of oats, but with the addition of peaches, it is quite filling, especially when served with a glass of milk; Feel free however, to increase one serving size to double this amount for a very hearty breakfast.
PEACHES AND CREAM OATMEAL
Just three ingredients - peaches, cream, oats. A "special" breakfast that we only ever had when staying at the grandparents.
Provided by AdeleProvence
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, combine cream and peaches until peaches are pureed.
- Mix with oats in a microwave save dish.
- Microwave 3 minutes, or until oats are soft. Enjoy.
Nutrition Facts : Calories 880.2, Fat 60.7, SaturatedFat 35.2, Cholesterol 203.8, Sodium 61.4, Carbohydrate 73.7, Fiber 10.5, Sugar 13.9, Protein 15.1
PEACHES AND CREAM OATMEAL COOKIES
I saw this on Sunny Anderson's "Cooking For Real" on FoodNetwork. I wanted to make them to bring to a 4th of July BBQ, but didn't get to the store before it closed! I'll update the yumminess factor when I try these. They look fabulous and easy, though. I'm a sucker for cookie recipes!
Provided by jusme
Categories Drop Cookies
Time 22m
Yield 20 cookies, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350* with racks in the upper and lower thirds of the oven.
- In a small bowl mix together flour, baking soda and salt.
- In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
- Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.
- Line two sheet pans with parchment paper.
- With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.
- Bake 10-12 minutes or until golden brown, and a little tender in the middle.
- Let rest for one minute before transferring to cooling rack.
Nutrition Facts : Calories 833.1, Fat 42.9, SaturatedFat 20.4, Cholesterol 116.9, Sodium 410.3, Carbohydrate 104.3, Fiber 4.6, Sugar 52.5, Protein 13.3
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