PEACHY CRANBERRY SAUCE
When I was newly married, my mother-in-law gave me this recipe so I could bring a dish to the family dinner. It's stunning in a crystal bowl. -Heidi Azar, San Diego, California
Provided by Taste of Home
Time 20m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Drain peaches, reserving syrup; coarsely chop peaches. In a large saucepan, combine cranberries, onion, sugar, cinnamon, ginger and reserved syrup. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 8-10 minutes or until berries pop, stirring occasionally., Stir in chopped peaches; remove from heat. Transfer to a small bowl; refrigerate, covered, until cold. Just before serving, stir in pecans.
Nutrition Facts :
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
PEACH-CRANBERRY SAUCE
Dried peaches add a nice twist to traditional cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.
BAKED CRANBERRY PEACH SAUCE
This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. -Kimberly Swimmer, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY, GINGER AND PEACH PRESERVES
Categories Condiment/Spread Ginger Thanksgiving Cranberry Peach Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil. Add cranberries; return mixture to boil. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes. Remove from heat. Mix in ginger; let stand 5 minutes. Mix in peaches. Cool. Chill at least 2 hours and up to 3 days.
SPICY CRANBERRY SAUCE
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Provided by Adele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
- Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.
Nutrition Facts : Calories 95 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 58.8 mg, Sugar 19 g
PEACH SCHNAPPS CRANBERRY SAUCE
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Provided by Bonnie G 2
Categories Christmas
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones", ones that are heavily bruised and brownish.
- Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat.
- Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- Add the cranberries and bring back to a boil.
- Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
PEACH-CRANBERRY SAUCE - MARTHA STEWART
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving.
Provided by Pixies Kitchen
Categories Low Protein
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let Cool. Cover, and refrigerate until ready to serve (up to 1 week).
Nutrition Facts : Calories 82.8, Fat 0.2, Sodium 15, Carbohydrate 21.4, Fiber 1.2, Sugar 9.4, Protein 0.7
CRANBERRY-PEAR SAUCE
Skip the canned variety and whip up this naturally delicious chunky cranberry sauce instead. Pears and dried cherries give it an extra touch of natural sweetness, allowing you to cut down on added sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, and 1/2 cup water. Bring to a boil over medium heat.
- Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 15 minutes. Cool to room temperature. Cover and refrigerate until chilled.
Nutrition Facts : Calories 149 g
More about "peachy cranberry sauce recipes"
RECIPE: APPETIZING PEACH SCHNAPPS CRANBERRY SAUCE - IRISH RECIPES
From irishrecipesr.blogspot.com
CRANBERRY PEACH SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY SAUCE ARCHIVES - HEALTHY LITTLE PEACH
From healthylittlepeach.com
PEACH SCHNAPPS CRANBERRY SAUCE | RECIPE | PEACH SCHNAPPS, …
From pinterest.com
CRANBERRY SAUCE WITH PECANS RECIPE - PEARSON FARM
From pearsonfarm.com
12 ALTERNATIVE RECIPES TO CRANBERRY SAUCE THAT STILL GO GREAT WITH …
From brit.co
PEACH-CRANBERRY SAUCE RECIPE | RECIPE | FRESH CRANBERRY RECIPES ...
From pinterest.co.uk
20+ DELICIOUS CRANBERRY SAUCE RECIPES | SOUTHERN LIVING
From southernliving.com
PALEO/WHOLE30 CRANBERRY SAUCE - HEALTHY LITTLE PEACH
From healthylittlepeach.com
CRANBERRY PEACH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: DELICIOUS PEACH SCHNAPPS CRANBERRY SAUCE - IRISH RECIPES
From irishrecipesr.blogspot.com
HOMEMADE CRANBERRY SAUCE | 3 INGREDIENTS - WINDY CITY PEACH
From windycitypeach.com
PEACHY CRANBERRY SAUCE RECIPE: HOW TO MAKE IT | TASTE OF HOME
EASY HOMEMADE CRANBERRY SAUCE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
10 BEST CRANBERRY SAUCE DESSERT RECIPES | YUMMLY
From yummly.com
9 WAYS TO USE FRESH CRANBERRIES THAT AREN’T CRANBERRY SAUCE
From foodnetwork.com
CRANBERRY PEACH SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
17 HOMEMADE CRANBERRY SAUCE RECIPES - BETTER HOMES & GARDENS
From bhg.com
PERFECTING THANKSGIVING DINNER: BEST CRANBERRY SAUCE …
From foodandwine.com
BAKED CRANBERRY PEACH SAUCE RECIPE
From crecipe.com
CRANBERRY SAUCE RECIPE (USING CRAISINS) - ALYONA’S COOKING
From alyonascooking.com
CRANBERRY RELISH WITH PEARSON FARM PECANS
From pearsonfarm.com
CRANBERRY SAUCE RECIPES - RECIPETIPS.COM
From recipetips.com
4 MISTAKES THAT RUIN CRANBERRY SAUCE (AND HOW TO FIX THEM)
From eatingwell.com
DUNCAN HINES CINNAMON PEACH - RECIPES | COOKS.COM
From cooks.com
OUR FAVORITE CRANBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE CRANBERRY PEACH SAUCE ⋆ SOMETYME PLACE
From sometymeplace.com
PEACH SCHNAPPS CRANBERRY SAUCE | RECIPE | PEACH SCHNAPPS, SWEET …
From pinterest.com
CRANBERRY SAUCE | SLYH IN THE KITCHEN
From slyhkitchen.com
CRANBERRY PEAR SAUCE - SKINNYTASTE
From skinnytaste.com
PEACHY CRANBERRY SAUCE RECIPE - MASTERCOOK
From mastercook.com
10 BEST CRANBERRY SAUCE DESSERT RECIPES - YUMMLY
From yummly.com
CROCK POT PEACH CRANBERRY MEATBALLS - FLOUR ON MY FACE
From flouronmyface.com
2 INGREDIENT CREAMY CRANBERRY SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CRANBERRY SAUCE – SOUTHERN ROOTS SISTERS LLC
From southernrootssisters.com
WHY YOU SHOULD BE EATING "HEALTHY" CRANBERRY SAUCE ALL YEAR LONG
From healthycell.com
CRANBERRY SAUCE - OLD FASHIONED RECIPE FROM SCRATCH (EASY TO …
From farmhouseharvest.net
You'll also love