Peachy Cream Dessert Recipes
PEACHY CUSTARD DESSERT
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
- Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg
PEACHY GOOD JELLO DESSERT
A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.
Provided by Marie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
- Beat together cream cheese and sugar until smooth and gradually add milk.
- Fold in Cool Whip and spread over crust.
- Cut peach slices in half lengthwise and arrange over the top.
- In separate bowl, combine jello with boiling water, then stir in cold water.
- Refrigerate for 1 1/2 hours or until slightly thickened.
- Gently spoon jello mixture over peaches and refrigerate until set.
PEACH & CREAM DESSERT
This is an easy, moist, and flavorful dessert. You can vary the kind of fruit or flavor of pudding for a change.
Provided by Kovie
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients and pour into 9 inch square pan.
- Drain peaches and arrange on top of batter.
- Save some of the juice.
- Mix the cream cheese, 1/2 cup sugar and 3 tbls peach juice and pour over the peaches.
- Sprinkle the top with 1 tbls sugar mixed with 1/2 tsp cinnamon.
- Bake 35 minutes in 350 degree oven.
Nutrition Facts : Calories 296.1, Fat 13.9, SaturatedFat 6.7, Cholesterol 53.1, Sodium 378, Carbohydrate 39.5, Fiber 1.4, Sugar 25.7, Protein 4.8
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