Peachy Good Jello Dessert Recipes

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PEACHY GOOD JELLO DESSERT

A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

Provided by Marie

Categories     Gelatin

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11



Peachy Good Jello Dessert image

Steps:

  • Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
  • Beat together cream cheese and sugar until smooth and gradually add milk.
  • Fold in Cool Whip and spread over crust.
  • Cut peach slices in half lengthwise and arrange over the top.
  • In separate bowl, combine jello with boiling water, then stir in cold water.
  • Refrigerate for 1 1/2 hours or until slightly thickened.
  • Gently spoon jello mixture over peaches and refrigerate until set.

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton Cool Whip, thawed
1 (15 ounce) can sliced peaches, drained well
1 (3 ounce) package peach Jell-O
3/4 cup boiling water
1 1/4 cups cold water

PEACHY JELL-O DESSERT SQUARES

Peach slices, peach nectar and peach JELL-O add a triple shot of fruity deliciousness to these easy-to-make dessert squares.

Provided by My Food and Family

Categories     Recipes

Time 3h55m

Yield 10 servings

Number Of Ingredients 7



Peachy JELL-O Dessert Squares image

Steps:

  • Add boiling water to combined gelatin mix and cinnamon in large bowl; stir 2 min. until completely dissolved. Add enough ice to nectar to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Pour 1-1/2 cups gelatin into medium bowl; whisk in half the COOL WHIP until blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm.
  • Stir peaches into remaining gelatin; pour over gelatin layer in dish. Refrigerate 3 hours or until firm.
  • Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 23 g, Protein 2 g

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Peach Flavor Gelatin
1/2 tsp. ground cinnamon
ice cubes
1/2 cup peach nectar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8.25 oz.) peach slices in juice, drained, chopped

PEACH JELLO FLUFF SALAD RECIPE

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6



Peach Jello Fluff Salad Recipe image

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

STRAWBERRY PEACH GELATIN DESSERT

I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less gelatin. I used a whole can of Peach Pie Filling because I did not know what to do with the rest if I used half the can. I am sure it will be be just as good using a half can of the pie filling. Cook time is time it takes to set in the refrigerator. Time is approximate.

Provided by AuntWoofieWoof

Categories     Gelatin

Time 3h15m

Yield 3-4 serving(s)

Number Of Ingredients 5



Strawberry Peach Gelatin Dessert image

Steps:

  • Put gelatin in a medium sized bowl.
  • Add the boiling water and stir until gelatin is dissolved.
  • Add the cold water and stir.
  • Add the pie filling.
  • Stir until well mixed.
  • Keep the gelatin mixture in the bowl or pour it into a 6 1/2 inch square Pyrex or Corningware dish.
  • Refrigerate until set.
  • Serve in individual soup or salad bowls.
  • Top with whipped topping. (if desired)

Nutrition Facts : Calories 98.9, Sodium 123.4, Carbohydrate 23.5, Sugar 22.3, Protein 2

1 (2 3/4 ounce) package Royal or Jell-O strawberry gelatin
1 cup boiling water
1/2 cup cold water
1 (10 1/2 ounce) can peach pie filling or 1 (21 ounce) can peach pie filling (depending on how peachy you want it)
whipped topping (optional)

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