Peachy Keen Milkshake Recipes

Steps:

• 1. Let the ice cream soften for a few minutes before blending.
• 2. Using a blender or food processor, blend the ice cream, peaches, and milk together until smooth.
• 3. Pour mixture into two frozen glasses and serve immediately. Enjoy!
• 4. For a change, try using frozen strawberries, pineapple or raspberries instead of peaches. Or, for a real treat, substitute peach ice cream for vanilla.

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick cooking spray.
• 2. In a large bowl mix cake mix, butter, and 1 egg with a fork until you get a crumbly mixture.
• 3. Set aside 1 1/2 cup of crumbs for topping.
• 4. Press the remaining crumbs on bottom of prepared pan; Bake 8 minutes.
• 5. Dice drained peaches and spread over top of crust.
• 6. In the bowl of an electric mixer on medium-high speed, beat the cream cheese, sugar, remaining egg, and vanilla extract.
• 7. Spread over top of peaches.
• 8. Sprinkle with reserved crumbs. Bake 30 minutes.
• 9. Chill at least 30 minutes before serving. Serves 12. Store leftovers in the refrigerator.