PEANUT BUTTER BANANA COOKIES
Make and share this Peanut Butter Banana Cookies recipe from Food.com.
Provided by Mom2Rose
Categories Drop Cookies
Time 35m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Spray baking sheet with non-stick cooking spray.
- In a large bowl, combine egg, peanut butter, banana, and sugars.
- Mix with an electric mixer until smooth.
- Add flour, baking soda, and baking powder and continue to mix until well blended.
- With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
- Remove and transfer cookies to a wire cooling rack.
PEANUT BUTTER-BANANA COOKIES
Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.
Provided by LAUREN3581
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
- Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
- Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g
PEANUT BUTTER BANANA COOKIES
These are a good variation to plain peanut butter cookies. They are especially good when chocolate chips are added.
Provided by karenway
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Cream butter, peanut butter & sugars.
- Beat in banana, eggs & vanilla.
- Stir in flour, baking powder & salt.
- Stir in chocolate chips (optional).
- Drop on greased cookie sheets.
- Press lightly with fork.
- Bake at 375° for 10-12 minutes.
Nutrition Facts : Calories 206.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 25.7, Sodium 206.8, Carbohydrate 30.1, Fiber 1, Sugar 18.6, Protein 4
PEANUT BUTTER AND BANANA COOKIES
Make and share this Peanut Butter and Banana Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 34m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Sift together the first five dry ingredients.
- In a large mixer bowl, cream together the peanut butter and unsalted butter until fluffy. At low speed, mix in the egg, pureed banana, SugarTwin® Granulated Brown, SugarTwin® Granulated White, and vanilla.
- With the mixer at low speed, slowly add the sifted dry ingredients until fully mixed.
- Shape dough into one-inch balls. Place on ungreased cookie sheet 1" (2.5cm) apart. Flatten cookies with the palm of your hand.
- If desired, make a fruit topping by mixing preserves with SugarTwin® Granulated White. With your thumb, make an indent in the middle of each cookie and fill with 1/4 tsp (1.25mL) of the fruit topping.
- Bake for 12 - 14 minutes or until bottoms are golden brown. Remove cookies from cookie sheets to wire rack, and cool completely.
Nutrition Facts : Calories 46.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 48.2, Carbohydrate 4.6, Fiber 0.2, Sugar 0.3, Protein 0.8
BANANA AND PEANUT BUTTER COOKIES
This recipe is based on Bev's Flourless Peanut butter cookies. I wanted to make a gluten free cookie but didn't have enough peanut butter. So I mixed up what I had then added the extra ingredients until it was a thicker consistency.
Provided by Missy Wombat
Categories Drop Cookies
Time 15m
Yield 2 trays, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mash the banana and mix well with the peanut butter.
- Cream with the sugar and then add the syrup.
- Add sifted dry ingredients and mix well.
- Place teaspoonfuls on a cold greased tray or a tray lined with baking paper.
- Bake at 160°C for 10 minutes or until golden brown.
Nutrition Facts : Calories 116.4, Fat 4.8, SaturatedFat 1, Cholesterol 9.3, Sodium 99, Carbohydrate 15.1, Fiber 0.7, Sugar 7, Protein 4.5
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
PEANUT BUTTER BANANA COOKIES
An 'uh-oh' moment in the kitchen was the inspiration for these super-delicious, soft, and chewy cookies! The dough was too crumbly for cookies and I needed a fix. On my counter was a bunch of bananas and I thought, hmmm... maybe?! So I added a couple of mashed nanners, and shazaam! Perfect dough texture. I baked them. Fingers crossed, I tasted them, and holy moley - it was love at first bite!
Provided by dkmagee
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 54
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a small bowl.
- Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.
- Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.
- Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 17.1 g, Cholesterol 6.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 93.9 mg, Sugar 11.3 g
PEANUT BUTTER AND BANANA DOG BISCUITS
A yummy dog treat especially for holidays.
Provided by Sandra
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g
EASY BANANA PEANUT BUTTER COOKIES
I found this recipe on a paper bag of bananas from my local Weis market. They're simple and yummy and my kids can't seem to get enough of them! It's also a great way to use up ripe bananas.
Provided by PSU Lioness
Categories Dessert
Time 25m
Yield 45 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Spray baking sheets with vegetable cooking spray.
- Combine flour and baking soda in a small bowl.
- In a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed.
- Beat in egg and vanilla.
- Gradually beat in flour mixture until a dough forms.
- Shape dough into 1 inch balls, placing them 2 inches apart on baking sheets.
- Using the tines of a fork dipped in flour, press crisscross patterns onto each cookie.
- Bake cookies in batches until edges are set, about 10 minutes.
- Place baking sheets on wire racks and cool completely.
Nutrition Facts : Calories 38.1, Fat 1.4, SaturatedFat 0.3, Cholesterol 4.1, Sodium 28.6, Carbohydrate 5.6, Fiber 0.3, Sugar 2, Protein 1
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