Peanut Butter And Honey No Bake Cookies Recipes

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NO-BAKE PEANUT BUTTER HONEY COOKIES

Make and share this No-Bake Peanut Butter Honey Cookies recipe from Food.com.

Provided by Bugeah

Categories     Kid Friendly

Time 5m

Yield 8 Cookies, 8 serving(s)

Number Of Ingredients 4



No-Bake Peanut Butter Honey Cookies image

Steps:

  • Combine all ingredients and mix thoroughly.
  • Separate into 8 "cookies" and refrigerate until firm.

Nutrition Facts : Calories 233.4, Fat 10.2, SaturatedFat 3.2, Sodium 4.8, Carbohydrate 32.4, Fiber 3.8, Sugar 13.4, Protein 6.5

2 1/2 cups rolled oats
1/3 cup natural-style peanut butter
3 tablespoons honey
1/2 cup dark chocolate chips

PEANUT BUTTER AND HONEY NO-BAKE COOKIES

These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!

Provided by mexican lover

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 8



Peanut Butter and Honey No-Bake Cookies image

Steps:

  • Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  • Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

Nutrition Facts : Calories 396 calories, Carbohydrate 49.7 g, Cholesterol 21 mg, Fat 20.1 g, Fiber 4.1 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 225 mg, Sugar 31.3 g

½ cup butter
⅓ cup whole milk
½ cup white sugar
½ cup brown sugar
½ cup honey
1 pinch salt
1 cup crunchy peanut butter
3 ½ cups instant oatmeal, or more as needed

GLUTEN-FREE NO BAKE COOKIES - CHOCOLATE, PEANUT BUTTER, AND OATS

This is a compilation of a few different no bake cookie recipes I found and tweaked. This recipe made 40 tablespoon-size cookies. It would be easy to halve everything for fewer cookies. Almond milk can be substituted for milk to make this dairy-free, agave nectar for honey to make it vegan, and almond butter or sunflower seed butter for peanut butter.

Provided by Dannys Diner

Categories     Drop Cookies

Time 15m

Yield 40 cookies

Number Of Ingredients 8



Gluten-Free No Bake Cookies - Chocolate, Peanut Butter, and Oats image

Steps:

  • Combine the first 5 ingredients in a saucepan.
  • Bring to a boil and continue to cook over a gentle boil for 90 seconds.
  • Remove from heat.
  • Add peanut butter and stir to melt.
  • Add oats and vanilla and stir thoroughly to mix.
  • Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).
  • Transfer to refrigerator and cool till set.
  • * May sub almond milk for milk for dairy-free version.
  • * May sub agave nectar for honey for vegan version.
  • * May sub sunflower seed butter (nut-free) or almond butter for peanut butter.

Nutrition Facts : Calories 91.9, Fat 6.2, SaturatedFat 3.2, Cholesterol 0.4, Sodium 35.5, Carbohydrate 9, Fiber 0.8, Sugar 7.6, Protein 1.9

1 cup honey
1/2 cup unsweetened cocoa
1 dash salt
1/2 cup coconut oil
1/2 cup milk
1 cup peanut butter
6 cups gluten-free oats
1 teaspoon vanilla

HONEY-PEANUT BUTTER COOKIES

When my husband wants a treat, he requests these chewy peanut butter honey cookies. -Lucile Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9



Honey-Peanut Butter Cookies image

Steps:

  • Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

PEANUT BUTTER AND HONEY COOKIES

You'll want to keep this peanut butter and honey cookies away from the bears and all for yourself!

Provided by Recipe Revival

Categories     Peanut Butter Cookies

Time 3h45m

Yield 78

Number Of Ingredients 10



Peanut Butter and Honey Cookies image

Steps:

  • Combine peanut butter, shortening, sugar, honey, and egg in a large bowl; beat with an electric mixer until thoroughly combined.
  • Mix flour, baking powder, salt, and baking soda together in a bowl. Add to the wet ingredients and mix until blended. Stir in peanuts.
  • Shape dough into a 10x2-inch log. Wrap in waxed paper and chill in the refrigerator for 3 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Remove dough from the refrigerator and cut into 1/8-inch slices. Place 1 inch apart on the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Repeat to bake remaining cookies.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.2 g, Cholesterol 2.4 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 36.4 mg, Sugar 3.3 g

⅔ cup peanut butter
⅓ cup shortening
½ cup white sugar
½ cup honey
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup chopped peanuts

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