Peanut Butter Banana Oatmeal Raisin 95 Recipes

EASY PEANUT BUTTER-BANANA OATMEAL

Great way to perk up plain instant oatmeal for your picky eaters, without using any butter or brown sugar!

Provided by Crysania

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Easy Peanut Butter-Banana Oatmeal image

Steps:

Combine water and oatmeal in a microwave-safe bowl. Microwave on high for 60 to 75 seconds. Remove from microwave, stir, and let sit for about 30 seconds.
Add peanut butter to the hot oatmeal and stir until completely mixed. Top with banana slices.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 36.1 g, Fat 10.1 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 158.1 mg, Sugar 9 g

Ingredients

¾ cup water
1 (1 ounce) packet plain instant oatmeal
1 tablespoon crunchy peanut butter
½ banana, sliced

PEANUT BUTTER AND RAISIN OATMEAL

I'm on an oatmeal and peanut butter fix right now, and this hits the spot. I love how the peanut butter gets all melty. You can also add milk if you want your oatmeal thinner.

Provided by Runnergirl19

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Peanut Butter and Raisin Oatmeal image

Steps:

Microwave oatmeal and water on high for 1 minute 45 seconds.
Add peanut butter and raisins and stir in.
Enjoy.

Ingredients

1/2 cup quick oats
1 cup water
2 tablespoons peanut butter (or to taste)
1/8 cup raisins

BANANA-PEANUT BUTTER OATMEAL

This banana-peanut butter oatmeal is great for those days when your muscles are sore and you need to recover.

Provided by Elaine Cheung

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Banana-Peanut Butter Oatmeal image

Steps:

Combine banana and milk in a small blender; blend until smooth.
Put oatmeal in a microwave-safe bowl. Add banana mixture and stir to combine. Microwave uncovered on high for 30 seconds. Stir oatmeal and microwave for 30 seconds more.
Stir in peanut butter and protein powder.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 37.6 g, Cholesterol 13.7 mg, Fat 6.9 g, Fiber 4.3 g, Protein 45 g, SaturatedFat 2.4 g, Sodium 277.4 mg, Sugar 13.6 g

Ingredients

½ large banana, cut into chunks
¼ cup skim milk
¼ cup quick-cooking oats
½ tablespoon peanut butter
1 scoop chocolate or vanilla protein powder

OATMEAL, PEANUT BUTTER, BANANA, RAISIN COOKIES

A twist on peanut butter cookies and oatmeal raisin cookies. The first time I made these I used peanuts, I will most likely use walnuts next time. But if you really like peanuts, use them, they go great with this recipe. Pecans would also be good.

Provided by Mommy Dana

Categories Drop Cookies

Time 1h45m

Yield 36 serving(s)

Number Of Ingredients 16

Oatmeal, Peanut Butter, Banana, Raisin Cookies image

Steps:

Combine shortening, peanut butter and brown sugar.
Mix in egg, milk and vanilla.
Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
Mash and add banana, mix well.
Stir in quick oats, fold in raisins and nuts of your choice.
Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
Bake at 375° for 12-13 minutes or until done.

Nutrition Facts : Calories 140, Fat 5.4, SaturatedFat 1.1, Cholesterol 6.1, Sodium 75.4, Carbohydrate 20.8, Fiber 1.6, Sugar 10.2, Protein 3.3

Ingredients

1/3 cup shortening
1/3 cup peanut butter
1/8 cup peanut butter
1 1/4 cups packed brown sugar
1 egg
1/4 cup milk
1 1/2 teaspoons vanilla
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon baking soda
1 cup mashed ripe banana (about 2)
4 cups quick oats
3/4 cup raisins
1/2 cup chopped nuts