RAISIN BRAN BREAD
Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do....
Provided by Fran Miller
Categories Sweet Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan.
- 2. Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended. Let stand 1 minute.
- 3. Add egg and 3/4 cup sugar, mixing well with a large spoon.
- 4. Stir in flour, baking powder, and cinnamon until well-blended.
- 5. Mix in the chopped walnuts, if desired.
- 6. Spread into prepared loaf pan.
- 7. FOR THE TOPPING: Melt the remaining 2 Tablespoons of butter or margarine in a small microwave-safe bowl. (I use my small PC Batter Bowl for this.) Stir in the remaining 1/2 cup cereal and 1 Tablespoon sugar until well-blended. Sprinkle over batter.
- 8. Gently press topping and walnut halves into the batter.
- 9. Bake 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack, then remove bread from pan and cool completely...
- 10. ...OR serve warm with butter or cream cheese. =^..^=
- 11. OPTION: In place of cinnamon, add 1 tsp. vanilla extract with the milk in Step #2.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
SIMPLE PEANUT BUTTER BANANA BREAD
Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
- Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g
PEANUT BUTTER & BRAN MUFFINS
A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference.
Provided by Geniale Genie
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a bowl, mix the bran with the flour, the salt, the brown sugar, and the baking powder.
- In a separate bowl, blend peanut butter with the milk. Add the eggs and the melted butter. Mix well.
- Incorporate liquids into initial flour preparation. Blend in chocolate chip (if using).
- Pour into muffin tins. Bake at 400F for 15-20 minutes or until a cake tester comes out clean and muffins are golden.
PEANUT BUTTER BRAN FLAKE BREAD
Number Of Ingredients 8
Steps:
- 1. In medium mixing bowl, stir together flour, baking powder, salt, and sugar. Set aside.2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large mixing bowl. Let stand about 2 minutes or until cereal is softened. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3-inch loaf pan.3. Bake at 350°F about 1 hour or until done. Cool 10 minutes before removing from pan. Cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
BRAN FLAKE PEANUT BUTTER BARS
Make and share this Bran Flake Peanut Butter Bars recipe from Food.com.
Provided by Skynyrd_1977
Categories Dessert
Time 15m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Mix together chocolate chips, milk and butter in a small saucepan. Heat until the chocolate chips have melted.
- Heat the honey in the microwave for 10 seconds. (just to help it work in better)
- Pour honey onto the bran flakes and mix them together. Add craisins and peanuts.
- Stir in chocolate chip mixture.
- Spread into a small pan and put into the freezer for 10-15 minutes.
Nutrition Facts : Calories 136.6, Fat 5.9, SaturatedFat 2.8, Cholesterol 5.4, Sodium 51.2, Carbohydrate 22.7, Fiber 1.6, Sugar 17.9, Protein 1.4
PEANUT BUTTER AND BRAN COOKIES
Creamy and crispy and good for you, too! Don't over-bake!
Provided by Ruth Mallon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 33m
Yield 84
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g
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