Peanut Butter Capn Crunch Clusters Recipes
CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY CANDY CLUSTERS
From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this one hits it just right for us. Recipe calls for melting candy coating in the crockpot but I microwave instead.
Provided by LonghornMama
Categories Candy
Time 1h5m
Yield 78 serving(s)
Number Of Ingredients 6
Steps:
- Place candy coating in a 5 qt slow cooker.
- Cover and cook on high for 1 hour.
- Add peanut butter.
- Stir in extract if desired.
- In a large bowl, combine the cereals and marshmallows.
- Stir in the peanut butter mixture until well coated.
- Drop by tablespoonfuls onto waxed paper.
- Let stand until set.
- Store at room temperature.
Nutrition Facts : Calories 111.5, Fat 6.3, SaturatedFat 2.8, Cholesterol 1.6, Sodium 59.9, Carbohydrate 12.6, Fiber 0.4, Sugar 9.6, Protein 2.1
NO BAKE CRUNCHY PEANUT BUTTER CLUSTERS
No baking required for these Crunchy Peanut Butter Clusters! An easy-to-make snack that uses ingredients you have in your pantry: peanut butter, while chocolate, Rice Krispies cereal, peanuts, and marshmallows.
Categories Dessert
Yield 24
Number Of Ingredients 6
Steps:
- Grab a large cookie sheet and cover in wax paper or parchment paper. Set aside.
- In a large bowl, gently mix together cereal, peanuts, and marshmallows. Set aside.
- In a separate bowl, add peanut butter and almond bark (make sure that almond bark is broken up into smaller chunks).
- Place peanut butter and almond bark in microwave for 90 seconds. Stir, then place back in microwave for 30 seconds. Continue to cook and stir peanut butter and almond bark mixture at 15 second intervals until smooth and completely melted.
- Pour peanut butter mixture over cereal mixture in the large bowl.
- Using a large wooden spoon, gently mix together until all cereal, peanuts, and marshmallows are completely coated in melted peanut butter mixture.
- Using a tablespoon or small cookie scoop, scoop large spoonfuls onto the prepared cookie sheet. If desired, top with sprinkles.
- Let sit at room temperature for 2 hours to set up completely (or place in the fridge for about 30 minutes to set up faster).
Nutrition Facts : Servingsize 1 serving, Calories 6497 kcal, Fat 407 g, SaturatedFat 166 g, Cholesterol 1 mg, Sodium 1567 mg, Carbohydrate 642 g, Sugar 449 g, Protein 135 mg
CAPTAIN CRUNCH CANDY
Make and share this Captain Crunch Candy recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in large bowl.
- Melt candy coating according to package directions and pour into cereal mixture.
- Mix until mixture is coated.
- Drop by spoonfuls onto waxed paper.
- Store in air-tight container.
Nutrition Facts : Calories 250.3, Fat 15.9, SaturatedFat 6.1, Cholesterol 4, Sodium 71.7, Carbohydrate 25.8, Fiber 1, Sugar 20.7, Protein 2.9
CEREAL CLUSTERS
"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared."
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat. , Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container.
Nutrition Facts :
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