Peanut Butter Cup Dip Recipes

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PEANUT BUTTER DIP

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4



Peanut Butter Dip image

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

PEANUT BUTTER CUP S'MORES DIP

A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!

Provided by Kelly Senyei

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 3



Peanut Butter Cup S'mores Dip image

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.
  • Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.

One 12-ounce bag peanut butter cups, such as Reese's
One 10-ounce bag marshmallows
Graham crackers, for serving

PEANUT BUTTER CUP DIP

This recipe is for a peanut butter cup in a bowl.

Provided by Bethany A

Categories     Desserts     Chocolate Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Peanut Butter Cup Dip image

Steps:

  • Mix peanut butter and melted butter together in a small bowl until thoroughly combined. Pour in powdered sugar and stir until texture is smooth and no lumps remain. Fold in chocolate chips and miniature peanut butter cups.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 32.6 g, Cholesterol 16.2 mg, Fat 21 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 165.5 mg, Sugar 28.7 g

1 tablespoon peanut butter
½ tablespoon melted butter
2 tablespoons powdered sugar
2 teaspoons semisweet chocolate chips
2 miniature peanut butter cups, or to taste

HOMEMADE PEANUT BUTTER CUPS

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7



Homemade Peanut Butter Cups image

Steps:

  • Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup creamy peanut butter, divided
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
2 cups semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

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