Peanut Butter Fudge Iv Recipes
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
BEST EVER PEANUT BUTTER FUDGE
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Provided by Alexis Mom
Categories Candy
Time 15m
Yield 1 9X13 pan, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9X13 cake pan.
- Mix sugar, evaporated milk, and butter in pan.
- Stir constantly over medium heat.
- Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
- Spread evenly into pan and chill in fridge until firm.
- Enjoy!
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
More about "peanut butter fudge iv recipes"
4 INGREDIENT PEANUT BUTTER FUDGE - SALLY'S BAKING ADDICTION
Stop the microwave and stir the mixture every minute until completely melted and smooth. Remove from the microwave and stir in the vanilla using a large rubber spatula or …
From sallysbakingaddiction.com
5/5 (20)Category CandyCuisine AmericanTotal Time 4 hrs 10 mins
From sallysbakingaddiction.com
5/5 (20)Category CandyCuisine AmericanTotal Time 4 hrs 10 mins
- Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out.
- Melt the peanut butter and butter together in a large bowl. I prefer to slice the butter to make melting easier. Stop the microwave and stir the mixture every minute until completely melted and smooth. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Add the salt if you prefer a salty/sweet fudge. Add the sifted confectioners’ sugar and stir until completely combined. The mixture is very, very thick and resembles cookie dough. If using any add-ins, fold them into the fudge while it is still warm.
- Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. The top will be somewhat oily. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Cut into pieces.
OLD FASHIONED PEANUT BUTTER FUDGE RECIPE - VEGAN - GALLAXY …
Instructions. Line an 8x8 baking dish with parchment paper or greaseproof paper and set it aside. Add the coconut cream, butter and sweetener to a pot over medium heat and heat until everything melts together and there are no granules of sweetener left. Mix in the peanut butter, vanilla and salt.
From gallaxygastronomy.com
From gallaxygastronomy.com
PEANUT BUTTER FUDGE | KING ARTHUR BAKING
Instructions. Butter an 8-inch square pan, set it aside. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Heat over medium heat, stirring until the butter is melted and ...
From kingarthurbaking.com
From kingarthurbaking.com
HEALTHY PEANUT BUTTER FUDGE - {NO BUTTER OR CORN SYRUP!}
Smooth, sweet, salty, secretly healthy peanut butter fudge – it MELTS in your mouth! No Butter. No Heavy Cream. No High Fructose Corn Syrup. Just 5 healthy plant-based ingredients, and no baking required. The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue. Also try ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
PEANUT BUTTER FUDGE IV
Related recipes like Peanut Butter Fudge IV. 71% Ice Cream Pie with Easy Caramel Sauce Recipe Foodnetwork.com Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 65% Succotash Allrecipes.com Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fres... 15 Min; 6 Yield; …
From crecipe.com
From crecipe.com
PEANUT BUTTER FUDGE {ONLY 4 INGREDIENTS!} - BEST DESSERTS
Line a 9×9 baking dish with parchment paper or wax paper and grease lightly. Set aside. In a large bowl, melt peanut butter and butter together in the microwave until smooth. Stir in vanilla and powdered sugar until thick and smooth. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm.
From bestdesserts.com
From bestdesserts.com
PEANUT BUTTER FUDGE - 4-INGREDIENT, NO BAKE FUDGE RECIPE
Instructions. Line an 8x4 inch loaf pan with parchment paper. Combine fudge ingredients in a high speed blender and blend until super creamy. Pour the fudge mixture into the loaf pan and spread out evenly. Freeze for 20 minutes, until the fudge has hardened slightly. Remove from freezer and set on counter.
From simplegreensmoothies.com
From simplegreensmoothies.com
FUDEGEAMENTALS RECALLS FUDGE MADE WITH JIF PEANUT BUTTER …
PEANUT BUTTER CHOCOLATE FUDGE BITES (8 OZ) FUDGEAMENTALS: 840235800415: 22-006, 22-007, 22-066, 22105161: Clear Plastic Container: Fudgeamentals: PEANUT BUTTER FUDGE BITES (8 OZ) FUDGEAMENTALS ...
From fda.gov
From fda.gov
PEANUT BUTTER FUDGE - LIVE WELL BAKE OFTEN
Remove from the heat and stir in the vanilla extract and salt. Whisk in 1 cup (120 grams) of powdered sugar at a time until well combined, then stir in the last ½ cup (60 grams) of powdered sugar until fully combined and smooth. Scoop the mixture into the prepared baking pan and firmly press it down into one even layer.
From livewellbakeoften.com
From livewellbakeoften.com
WORLD BEST PEANUT FOOD RECIPES: PEANUT BUTTER FUDGE IV
Ingredients. Servings: 1 2 cups white sugar ; 1/2 cup milk ; 1 (7 ounce) jar marshmallow creme ; 1 1/3 cups peanut butter ; Recipe. boil milk and sugar in a medium saucepan for three minutes over medium-high heat. immediately stir in the marshmallow creme and peanut butter. pour and spread into a 9x9 inch glass baking dish. cool completely before cutting into squares and serving.
From peanutfood.blogspot.com
From peanutfood.blogspot.com
PEANUT BUTTER FUDGE - PEANUT BUTTER - WORLDRECIPES.ORG
In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated.
From worldrecipes.org
From worldrecipes.org
PEANUT BUTTER FUDGE IV - YUM TASTE
Directions. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9×9 inch glass baking dish. Cool completely before cutting into squares and serving.
From yumtaste.com
From yumtaste.com
FOODFOOD - IT'S SIZZLING |PEANUT BUTTER FUDGE
Heat peanut butter in a non-stick pan till it begins to melt. Add salted butter and mix well. Add sugar and cook stirring continuously. Add icing sugar and continue to cook stirring continuously till the mixture thickens. Transfer it onto a greased tray and let it cool down to room temperature. Garnish with roasted peanuts and serve.
From foodfood.com
From foodfood.com
HEALTHY PEANUT BUTTER FUDGE - ERIN LIVES WHOLE
In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla. Pour into bread 9×4 loaf pan (It was thicker this way, can use a brownie pan too) Swirl around with a toothpick and add chocolate chips and sea salt on top if desired. Place in freezer for at least one hour before eating. Store in freezer.
From erinliveswhole.com
From erinliveswhole.com
PEANUT BUTTER FUDGE IV ALLRECIPES.COM RECIPE
Learn how to cook great Peanut butter fudge iv allrecipes.com . Crecipe.com deliver fine selection of quality Peanut butter fudge iv allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Peanut butter fudge iv allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS - MOM ON TIMEOUT
In a medium size saucepan, combine the corn syrup and butter, cooking over low heat until the butter melts, stirring occasionally. Stir in the peanut butter and continue cooking over low heat until smooth. Remove from heat. Stir in the powdered sugar and vanilla and beat until smooth. Pour fudge into the prepared pan. Place M&Ms on top.
From momontimeout.com
From momontimeout.com
FOUR-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALTON BROWN
Yield: 64 (1-inch) pieces. Procedure. Grease an 8-inch square pan with butter. Trim a piece of parchment paper to 8 inches wide and line the pan with the parchment sling, leaving enough overhand on two sides to cover the top of the fudge with later. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap.
From altonbrown.com
From altonbrown.com
10 BEST DAIRY FREE PEANUT BUTTER FUDGE RECIPES | YUMMLY
coconut butter, cinnamon, peanut butter, gelatin, vanilla extract and 3 more Peanut Butter Fudge Brownies Kris Carr medjool dates, cashews, maple syrup, sea salt, cacao powder, cacao powder and 4 more
From yummly.com
From yummly.com
PEANUT BUTTER FUDGE - SUGAR SPUN RUN
Cook, stirring continuously, until fudge reaches 234-236°F (112-113°C). Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes).
From sugarspunrun.com
From sugarspunrun.com
4-INGREDIENT KETO PEANUT BUTTER FUDGE - KETO POTS
Prepare your pan. Line a loaf pan with some parchment paper. When making fudge, always use parchment paper to help with clean-up. Melt the butter. Over low heat, melt your butter in a small saucepan. Add sweetener until fully dissolved. Remove from the heat once done. Add the vanilla extract and peanut butter. Mix well until combined.
From ketopots.com
From ketopots.com
4 INGREDIENT MICROWAVE PEANUT BUTTER FUDGE - BAKE ME SOME SUGAR
Instructions. Dice up your butter into smaller slices, and place in a bowl with peanut butter. Place the bowl in the microwave and heat for 30 seconds, stir and repeat until the butter is fully melted. Now add in your vanilla extract, and give a good stir. Pour in the powder sugar, and mix until creamy.
From bakemesomesugar.com
From bakemesomesugar.com
JIF PEANUT BUTTER RECALL EXPANDED DUE TO POTENTIAL SALMONELLA …
Cargill is recalling several products infused with Jif peanut butter due to potential salmonella contamination. Cargill’s voluntary recall includes certain lots of …
From nypost.com
From nypost.com
HEALTHY PEANUT BUTTER FREEZER FUDGE: 4 INGREDIENTS
In a medium sized bowl, add the peanut butter, honey, coconut oil and salt and mix well to combine. Reserve about 1/4 to 1/3 cup of this and then pour the remaining fudge into your prepared pan. With the reserved mix, add the cocoa powder, more coconut oil and honey and mix well. Now comes the fun part- make your swirls!
From holisticfoodie.com
From holisticfoodie.com
NO BAKE PEANUT BUTTER FUDGE - HEALTHFULLY ROOTED HOME
Healthier sweetened condensed milk. Combine the milk and coconut sugar in a heavy-bottomed pot stirring with a whisk until the coconut sugar has completely dissolved. Bring to a boil over medium heat, stirring occasionally. This wont take long so …
From healthfullyrootedhome.com
From healthfullyrootedhome.com
CARGILL RECALLS PRODUCTS CONTAINING PEANUT BUTTER | FOOD SAFETY NEWS
This recall affects 795, 8-ounce boxes of peanut butter containing products. These products were sold from Feb. 9, 2022 and March 28, 2022. K119D Dark Chocolate Covered Peanut Butter Eggs – 8 oz ...
From foodsafetynews.com
From foodsafetynews.com
HEALTHY PEANUT BUTTER FUDGE | MINIMALIST BAKER RECIPES
Instructions. Line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed – about 4 minutes. Scrape down sides as needed.
From minimalistbaker.com
From minimalistbaker.com
PEANUT BUTTER FUDGE IV - PEANUT BUTTER - WORLDRECIPES.ORG
Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving. Pour and spread into a 9x9 inch glass baking dish.
From worldrecipes.org
From worldrecipes.org
FOOLPROOF PEANUT BUTTER FUDGE (4 INGREDIENTS) - CRAZY FOR …
2. Boil: Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Make sure it is at a ROLLING boil. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. 3. Stir: Immediately stir in peanut butter and marshmallow creme until blended.
From crazyforcrust.com
From crazyforcrust.com
PEANUT BUTTER FUDGE - BUTTER WITH A SIDE OF BREAD
Making the Fudge. Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. Boil for 2 1/2 minutes. After the 2 1/2 minutes, remove the mixture from heat and add the peanut butter and vanilla extract, stirring until smooth.
From butterwithasideofbread.com
From butterwithasideofbread.com
5-INGREDIENT PEANUT BUTTER FUDGE | AMBITIOUS KITCHEN
In a medium bowl, mix together the peanut butter, coconut oil, maple syrup and vanilla until smooth. Pour the fudge into the pan and tap the pan on the counter before putting in the freezer. Freeze for 10 minutes, then sprinkle chopped peanut butter cups on top of the fudge and press them in a bit if necessary.
From ambitiouskitchen.com
From ambitiouskitchen.com
CARGILL VOLUNTARILY RECALLS 795, 8OZ BOXES OF PRODUCT CONTAINING JIF ...
K509 Peanut Butter Fudge - 8 oz. Box Lot 220219AC with Best if Used by Date of 4/19/2022 No other Cargill Cocoa & Chocolate or Wilbur products are involved in this recall.
From fda.gov
From fda.gov
PEANUT BUTTER FUDGE - I AM BAKER
Instructions. Line a 9x13 inch pan with parchment paper. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 …
From iambaker.net
From iambaker.net
EASY 4 INGREDIENT PEANUT BUTTER FUDGE - JUST JILL
Instructions. Over very low heat, in a 2 qt. sauce pan, melt butter and peanut butter. Do not let this come to boil. Stir occasionally. As soon as all is melted together remove from heat. Add vanilla to the peanut butter mixture. In a large bowl, add powdered sugar. Add peanut butter mixture to powdered sugar.
From justjill.com
From justjill.com
EASY INSTANT POT PEANUT BUTTER FUDGE - MONDAY IS MEATLOAF
Prepare a 9 x 9 rectangular pan by lining with either foil or parchment paper. I prefer to use foil. Add to the Instant Pot the butter, brown sugar, and milk. Set the cooker to saute (normal). The butter will melt which will allow you to stir to combine the ingredients. Stir constantly until the mixture comes to a boil.
From mondayismeatloaf.com
From mondayismeatloaf.com
EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE - COOK WITH …
Melt butter and peanut butter in a pan on medium low flame. Once completely melted and smooth, remove from the flame. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely.
From cookwithkushi.com
From cookwithkushi.com
PEANUT BUTTER FUDGE - PREPPY KITCHEN
1. Line an 8×8 inch dish with parchment paper or foil. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. 2. Place pot over medium heat and bring to a boil while stirring regularly. Once the mixture comes to a full boil remove from heat. 3.
From preppykitchen.com
From preppykitchen.com
10 BEST PEANUT BUTTER FUDGE EVAPORATED MILK RECIPES - YUMMLY
peanut butter chips, margarine, creamy peanut butter, vanilla extract and 3 more Peanut Butter Fudge rouses market marshmallow cream, evaporated milk, butter, sugar, white corn syrup and 1 more
From yummly.com
From yummly.com
PEANUT BUTTER FUDGE - MAMA LOVES FOOD
In a large bowl add the powdered sugar and pour in the peanut butter, stir until all combined. ⭐ Next, line a pan with foil or parchment and spread the fudge into the pan smoothing out the top. Refrigerate until cool and set. ⭐ Finally, remove from pan and cut into bite sized squares. Heat and whisk together butter and peanut butter.
From mamalovesfood.com
From mamalovesfood.com
PEANUT BUTTER FUDGE IV | RECIPE | PEANUT BUTTER FUDGE, FUDGE, …
Jan 5, 2014 - If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
From pinterest.com
From pinterest.com
15 VEGAN PEANUT BUTTER FUDGE RECIPES! - ONE GREEN PLANET
Made with chickpeas, peanut butter, maple syrup, a dash of salt, a wink of vanilla, and just enough coconut oil to hold it all together, this dessert is healthy so, indulge away! 2. Sugar-Free ...
From onegreenplanet.org
From onegreenplanet.org
PEANUT BUTTER FUDGE - MARSHA'S BAKING ADDICTION
Instructions. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside. Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in the condensed milk, vanilla, and peanuts until combined.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
PEANUT BUTTER FUDGE | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Generously butter a 9-inch square pan or line with parchment paper. Combine the sugar, evaporated milk, butter and salt in a wide saucepan and bring the mixture to a boil, stirring often. Cook until the temperature reaches 240°F when measured with a candy thermometer, about 5 minutes.
From bluejeanchef.com
From bluejeanchef.com
PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
Instructions. Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8x8 pan with it. Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil (start timing when you see small bubbles) for 2 minutes whisking constantly.
From dinnerthendessert.com
From dinnerthendessert.com
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