Peanut Butter Greek Yogurt Frosting Recipes

GREEK YOGURT PEANUT BUTTER BITES

With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.

Provided by Tammy Lynn

Categories Appetizers and Snacks

Time 1h15m

Yield 12

Number Of Ingredients 7

Greek Yogurt Peanut Butter Bites image

Steps:

Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
Scoop up about 1 tablespoon of the mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 102 calories, Carbohydrate 10.3 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 30 mg, Sugar 5.6 g

Ingredients

¼ cup natural peanut butter
¼ cup nonfat vanilla Greek yogurt
3 tablespoons honey
½ cup rolled oats
¼ cup almond flour
¼ cup flaxseed meal
2 tablespoons cacao nibs

OIKOS GREEK YOGURT PEANUT BUTTER FROSTING

Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 15m

Yield 24 frosts 24 cupcakes, 4-5 serving(s)

Number Of Ingredients 5

Oikos Greek Yogurt Peanut Butter Frosting image

Steps:

Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

Ingredients

6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 cup smooth peanut butter (recommended)
3/4 cup powdered sugar

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Web Jul 22, 2022 Using an electric hand mixer set on medium speed, beat together the strained yogurt, vanilla, and sweetener (and coconut …
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4.9/5 (505)
Calories 76 per serving
Category Dessert

Place a fine-mesh strainer over a small bowl. Place the yogurt in the strainer. Wrap with plastic wrap and place in the fridge to drain, at least two hours and preferably overnight. This step is important. Otherwise, the yogurt will be too liquid to make a proper frosting.
Using an electric hand mixer set on medium speed, beat together the strained yogurt, the vanilla, and the sweetener (and coconut flour if using) until the frosting thickens, about 2 minutes.
To frost your cupcakes, wait until they are completely cool. Then fill a quart-size Ziploc bag with the frosting, snip the corner and use to pipe frosting onto the cupcakes. Or simply use a spatula to spread frosting on the cupcakes.

Peanut Butter Greek Yogurt Frosting Recipes

GREEK YOGURT PEANUT BUTTER BITES

With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.

OIKOS GREEK YOGURT PEANUT BUTTER FROSTING

Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.

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