Peanut Butter Hazelnut Pudding Trail Mix Recipes
PEANUT BUTTER HAZELNUT PUDDING TRAIL MIX
I found this one online. I have never tried it, but it really sounds different--but different in a good way! lol Perhaps you will get the munchies and want a quick snack. Try this,let me know how it is 8)
Provided by OceanIvy
Categories Candy
Time 15m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Combine the cereal, nuts, raisins and banana chips.
- In saucepan, combine vanilla pudding and honey; bring to a boil and boil 30 seconds.
- Remove from heat.
- Stir in peanut butter; mix well.
- Pour over the cereal mix and combine until coated.
- Put on cookie sheet to cool.
PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Provided by libby
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
- Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
- Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g
TRAIL MIX GRANOLA MUFFINS
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl combine milk, granola, sugar, butter, molasses, egg and apple blend well.
- In large bowl combine remaining ingredients.
- Add milk mixture and stir just until dry ingredients are moistened.
- Spoon into 18 lined or greased muffin cups.
- Bake at 400 for 20 minutes.
PEANUT BUTTER CHOCOLATE PUDDING
A wonderful and easy to prepare ending to any meal...everyone loves chocolate pudding and peanut butter, right?...well here they are together,in a creamy smooth dessert.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix 2 tbsp milk with the peanut butter until smooth.
- Fold in 3/4 cup whipped topping; set aside.
- In another mixing bowl, beat pudding mix with the remaining milk until blended (about 2 minutes); let stand for 5 minutes.
- Spoon half of the pudding into six parfait glasses or bowls; evenly divide and top the chocolate pudding mixture with peanut butter mixture, and then with the remaining pudding.
- Garnish top with remaining whipped topping.
Nutrition Facts : Calories 178.6, Fat 8.2, SaturatedFat 3.8, Cholesterol 19, Sodium 341.8, Carbohydrate 22.3, Fiber 1.1, Sugar 10.7, Protein 4.7
NO-NUT TRAIL MIX
With a child allergic to tree nuts and the schools not allowing you to bring in peanuts, I had to create my own trail mix. I love all the seeds, but more importantly, my daughter likes it too! The variations are countless, so use this as a base, or as-is!
Provided by Trixyinaz
Categories Lunch/Snacks
Time 5m
Yield 16 ounces, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Makes ~ 1 pound of trail mix.
- Serving size: 1 ounce.
- Variations:
- Add other dried fruit like pineapple, cherries, cranberries, apples.
- Add low-fat granola, rice chex or cheerios.
- Add yogurt covered pretzels or chocolate covered rasins.
Nutrition Facts : Calories 137.3, Fat 8, SaturatedFat 1.9, Sodium 2.8, Carbohydrate 15.8, Fiber 2.1, Sugar 9.4, Protein 3.8
PEANUT BUTTER PUDDING
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.
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