Peanut Butter Homemade Ducky Creamy Or Chunky Recipes

Steps:

• For smooth peanut butter:.
• Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
• Process the mixture until it's very smooth.
• Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
• For chunky peanut butter:.
• Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
• Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
• Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
• Process a few seconds more to create the chunks in your chunky peanut butter.
• Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut., Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.