Peanut Butter Nutella Ice Cream Bars Recipes

Steps:

• Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
• Pour all other ingredients in large bowl.
• Mix PB & Nutella with other ingredients and stir until well combined.
• Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
• Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!

Steps:

• Slice the baguette in half lengthwise without cutting all the way through. Then cut into 3-inch-long pieces.
• Spread the insides of the baguette pieces with a thin layer of peanut butter on one cut side and a thin layer of chocolate spread on the other cut side. Spoon some ice cream in the center and top with banana slices if using; sprinkle with a few flakes of sea salt before closing into sandwiches.

Steps:

• Soften nutella and peanut butter by microwaving the opened jars on high for 30-40 seconds each.
• Place granola or cereal in a large mixing bowl. Add the softened nutella and peanut butter to the granola and toss well until all the granola is well-coated with the butters.
• Scrape half the granola mixture into a 9 inch square pan and press firmly to form an even layer. Spoon slightly softened, spreadable ice cream and level it with a spatula. Freeze for 15 minutes until firm.
• Scrape the remaining granola mixture onto the ice cream and press evenly over the ice cream layer.
• Cover the pan with foil and freeze for at least 1 hour. The ice cream should freeze and firm up.
• Cut into small or large squares with a knife dipped in warm water.