PEANUT BUTTER PANCAKES
These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Add all ingredients to the container of an electric blender.
- Process until smooth.
- Heat a lightly greased griddle or large skillet.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook until tops are covered with bubbles and edges are cooked.
- Flip pancake and cook other side.
- Serve warm.
Nutrition Facts : Calories 188.3, Fat 9.7, SaturatedFat 2.4, Cholesterol 30.7, Sodium 184.1, Carbohydrate 20.3, Fiber 1.2, Sugar 5.6, Protein 6.5
PEANUT BUTTER PANCAKES
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.
Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.
CREAMY PEANUT BUTTER PANCAKES
These are a twist to the traditional pancake breakfast! Definitely a family tradition!
Provided by phillyprincess00
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
- Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
- Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.
Nutrition Facts : Calories 828.7 calories, Carbohydrate 136.2 g, Cholesterol 3.7 mg, Fat 25.9 g, Fiber 4.6 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 975.2 mg, Sugar 81.7 g
PEANUT BUTTER BANANA PANCAKES
I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!
Provided by ELFMAN42
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g
PEANUT BUTTER PANCAKES
Make and share this Peanut Butter Pancakes recipe from Food.com.
Provided by Wilfong
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt in a large bowl.
- Combine milk and remaining ingredients.
- Add to flour mixture.
- Stir until smooth.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook until tops are covered with bubbles and edges are cooked.
- Flip pancake and cook other side.
- Serve warm.
Nutrition Facts : Calories 456.6, Fat 17.2, SaturatedFat 4.7, Cholesterol 116.4, Sodium 474.3, Carbohydrate 62.2, Fiber 2.2, Sugar 20.8, Protein 14.5
PEANUT BUTTER PANCAKES
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.
Provided by lovindisney
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together flour, baking powder and salt. Set aside.
- In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
- Pour the milk mixture into the flour mixture, stirring just until blended.
- Lightly coat griddle or skillet with oil and heat it over medium-high heat.
- Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.
Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5
PEANUT BUTTER FEATHER PANCAKES
Provided by Food Network
Time 10m
Yield 16 (3-inch) pancakes
Number Of Ingredients 8
Steps:
- STIR together flour, sugar and baking powder in large bowl.
- BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
- HEAT skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
- SERVE with syrup, fresh fruit or powdered sugar.
PEANUT BUTTER AND JELLY PANCAKES
Steps:
- For Syrup:
- To make the syrup, heat the grape jelly in a small saucepan over medium-high heat. Dissolve the cornstarch in 2 tablespoons water in a small bowl. When the jelly has become liquid, stir in the cornstarch mixture. Simmer until a syrup consistency is reached, about 5 to 10 minutes.
- For Pancakes:
- In a small saucepan warm the milk over low heat. Whisk in the peanut butter and combine until completely smooth, then remove from the heat.
- In a large mixing bowl add the baking mix. Stir in the eggs and milk mixture and combine until just incorporated.
- Preheat the oven to 200 degrees F.
- Put a large cast iron or nonstick skillet over medium heat. Spray it with cooking spray. Put 1/4 cup of pancake batter in the center of the skillet and cook until golden brown. About 1 to 2 minutes per side. When bubbles in the center of the pancake have deflated, flip over and cook the other side. Store on a sheet tray in the preheated oven to keep warm while making the rest of the pancakes.
- Transfer the pancakes to a large serving platter and serve with warm grape syrup.
PEANUT BUTTER FEATHER PANCAKES
This comes from Jif.com. Use any peanut butter you like. I like to top mine with crunchy peanut butter and syrup. Makes me hungry just thinking about it!
Provided by Hadice
Categories Breakfast
Time 10m
Yield 32 silver dollar pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In a smaller bowl, beat egg with peanut butter.
- Stir in milk and oil.
- Add to the dry ingredients, stirring until well blended.
- Cook on a lightly greased skillet till bubbles break on the surface.
- Flip to cook the other side.
PEANUT BUTTER PANCAKES
Make and share this Peanut Butter Pancakes recipe from Food.com.
Provided by GothicGranola
Categories Breakfast
Time 30m
Yield 14 4-in pancakes
Number Of Ingredients 8
Steps:
- Whisk the flour, baking powder, and salt, if using, in a large bowl until baking powder is evenly distributed; set aside.
- Whisk the egg, peanut butter, and melted butter in a medium bowl until smooth. Whisk in the milk.
- Spray large nonstick skillet or griddle lightly with nonstick spray and heat it over medium-low heat. As it heats, stir the wet ingredients into the dry ingredients with a wooden spoon, just until the flour is moistened. The batter should still be a little lumpy.
- Spoon a scant 1/4 cup of batter into the skillet to make one pancake. Add more batter to make more pancakes, as many as will fit. Cook just until the cakes have permanent bubble holes dotted across their surfaces. Flip with a nonstick-safe spatula; continue cooking until browned on the bottom, about 1 minute. Transfer to a platter and continue making more pancakes.
- To Customize: Whisk in 1 tsp ground cinnamon, apple pie spice mixture, or pumpkin pie spice mixture with the baking powder; or stir in 1/2 cup mini chocolate chips into the flour mixture before adding to the wet ingredients; or whisk in 2 tsp vanilla extract ot 1 tsp maple extract with the milk.
Nutrition Facts : Calories 150.7, Fat 9.1, SaturatedFat 3, Cholesterol 20.4, Sodium 152.7, Carbohydrate 12.7, Fiber 1, Sugar 2.7, Protein 5.7
LIGHT AND AIRY PEANUT BUTTER PANCAKES
Easy, light, and tender pancakes that go well with syrup and fresh fruit.
Provided by Chairman James
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 7
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.8 g, Cholesterol 30.1 mg, Fat 9.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 668.7 mg, Sugar 6.8 g
PEANUT BUTTER CHIP PANCAKES
One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! -Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pancake mix and sugar. Combine egg and milk; add to the dry ingredients just until moistened. Stir in the chips and nuts., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn each pancake when bubbles form on top; cook until second side is golden brown. Serve with syrup and strawberries.
Nutrition Facts : Calories 489 calories, Fat 23g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 760mg sodium, Carbohydrate 55g carbohydrate (21g sugars, Fiber 5g fiber), Protein 16g protein.
PEANUT BUTTER PANCAKES
Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 30m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
- Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
- Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
- Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.
Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
GINGERSNAP PEANUT BUTTER PANCAKES
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!
Provided by Jessiebug
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 756.4 mg, Sugar 10.8 g
3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY
Here's what you need: eggs, creamy peanut butter, sugar, oil
Provided by Brio Dos Santos
Yield 4 servings
Number Of Ingredients 4
Steps:
- Crack both eggs in a bowl and whisk.
- Add slightly softened peanut butter to the eggs and combine with a fork.
- Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
- Add a quarter of the batter and fry until crispy and golden on the top.
- Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
- Enjoy warm. Serve with powdered sugar or jam.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
More about "peanut butter pancakes recipes"
FLUFFY PEANUT BUTTER PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER PANCAKES - RULED ME - RECIPES
From ruled.me
PEANUT BUTTER PANCAKES (FLUFFY VERSION) | KITCHN
From thekitchn.com
HEALTHY PEANUT FLOUR PANCAKES - EATING BIRD FOOD
From eatingbirdfood.com
PEANUT BUTTER CUP PANCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PBFIT PANCAKES - PEANUT BUTTER MADE BETTER
From pbfit.com
10 BEST HEALTHY PEANUT BUTTER PANCAKES RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER PANCAKES - THE SPRUCE EATS
From thespruceeats.com
BEST PEANUT BUTTER BANANA PANCAKES - EASY VEGAN RECIPE (NO EGG)
From runningonrealfood.com
HEALTHY PEANUT BUTTER PANCAKES (GLUTEN-FREE) - LOW CARB YUM
From lowcarbyum.com
PEANUT BUTTER OATMEAL PANCAKES | NATALIE'S HEALTH
From natalieshealth.com
PEANUT BUTTER PANCAKE RECIPES - JIF
From jif.com
PEANUT BUTTER PROTEIN PANCAKES - IFOODREAL.COM
From ifoodreal.com
26 BEST PEANUT BUTTER PANCAKE RECIPES TO TRY OUT
From thepan-handler.com
EASY PEANUT BUTTER PANCAKES – A COUPLE COOKS
From acouplecooks.com
PEANUT BUTTER PANCAKES - PBFIT
From pbfit.com
PEANUT BUTTER FLAXSEED PANCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
1-BOWL PEANUT BUTTER PROTEIN PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MOST DELICIOUS PEANUT BUTTER PANCAKES, SIMPLE & SMART
From favcounter.com
3-INGREDIENT PB2 PANCAKES - FIT FOODIE FINDS
From fitfoodiefinds.com
PEANUT BUTTER BANANA PANCAKES - SMH.COM
From smh.com
PEANUT BUTTER PANCAKES (EASY PROTEIN RICH) - HEAVENLY HOME …
From heavenlyhomecooking.com
PEANUT BUTTER DRIZZLE PANCAKES – GEO FOODS
From foods.geo.tv
PEANUT BUTTER PANCAKES (PB+J PROTEIN PANCAKES- GLUTEN FREE)
From thecastawaykitchen.com
PEANUT BUTTER PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
WHAT ROSA PARKS ATE - PEANUT BUTTER PANCAKES - TORI AVEY
From toriavey.com
PEANUT BUTTER PANCAKES - YUMMLY RECIPES
From ymmlyrecipes.com
HEALTHY PEANUT BUTTER PANCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
PEANUT BUTTER OATMEAL PANCAKES
From ilovepeanutbutter.com
PEANUT BUTTER PANCAKES RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER PANCAKES RECIPE - PB2
From pb2foods.com
PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING – PHITIP RECIPES
From phitip.com
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love