Peanut Butter Salad 1 2 3 4 Recipes
123 ASIAN DRESSING
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix together the peanut butter, brown sugar, soy sauce, sriracha, lime zest and juice and some hot water in a small bowl until the dressing reaches the desired consistency, adding a bit more hot water or lime juice to thin it out if it's too thick. If you want it more spicy, add some more sriracha.
- Serve over red leaf and romaine lettuce with mandarin oranges and crispy wonton noodles.
SALAD WITH CARROTS
Peanut butter is a scrumptious addition to this simple salad. With just a few basic ingredients, you can have it ready in no time.-Esther Bane, Glidden, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 19g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
CHICKEN SALAD WITH PEANUT BUTTER DRESSING
I found this recipe in a Publix supermarkets magazine and made it as a light dinner. We all enjoyed this salad, and it was quick to make using a store-bought rotisserie chicken. (Cooking time is if you are making roasting chicken at home.)
Provided by TasteTester
Categories Poultry
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- On six salad plates arrange romaine, chicken, apple and grapes.
- In a small bowl, whisk together water, peanut butter, soy sauce, honey, vinegar, ginger and crushed red pepper. Drizzle peanut butter mixture over arranged salads.
Nutrition Facts : Calories 367.6, Fat 19.3, SaturatedFat 4.9, Cholesterol 87.7, Sodium 305.2, Carbohydrate 18.4, Fiber 3.2, Sugar 13.6, Protein 31.4
EGG SALAD WITH PEANUT BUTTER
Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.
Provided by newcook11
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Boil eggs for 10 minutes.
- Peel eggs and mash into medium bowl.
- Add mayo and peanut butter.
- Best served on toast.
Nutrition Facts : Calories 129.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 255.3, Sodium 140.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.1, Protein 8.4
PEANUT BUTTER CHICKEN SALAD
I haven't eaten meat for the past 10 years, but when I did this was one of my favorite salads. It works great with leftover fried chicken from KFC night...just peel the skin off and use the white meat. NOTE: preparation time does not include chilling time of 24 hours.
Provided by Mizzy
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- in a large pan, heat soy sauce, water, sugar, lemon juice, garlic, pepper, heat over low heat while stirring for 5 minutes.
- Add peanut butter and peanuts, cook over low heat until mixture is smooth.
- Brush chicken breasts with sauce generously and bake at 400°F for 30 minutes.
- Cool the chicken, and chop into small bite size pieces.
- Mix chicken, pineapple and water chestnuts in large bowl.
- Pour remaining sauce over ingredients, and mix well.
- Chill over night, and serve.
Nutrition Facts : Calories 1400.4, Fat 91.7, SaturatedFat 24.9, Cholesterol 375, Sodium 2519.8, Carbohydrate 37.4, Fiber 4.5, Sugar 21.6, Protein 106
PEANUTTY PEA SALAD
Tasty summer salad!
Provided by Rebecca
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
- Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g
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