Peanut Butter Whiskey Fudge Recipes
WHISKEY FUDGE
Make and share this Whiskey Fudge recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In saucepan, over medium low, combine chocolate and condensed milk. Cook until chocolate is almost melted.
- Remove from heat and add whiskey, stirring until smooth.
- Spread in prepared pan. Cover and refrigerate until firm. Cut in squares.
Nutrition Facts : Calories 91.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 31.5, Carbohydrate 13.5, Sugar 13.5, Protein 2
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
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