Peanut Sriracha Franks Recipes
SAUCY SRIRACHA FRANKS
A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g
PEANUT-SRIRACHA FRANKS
Spice up your hot dog game with these unique Peanut-Sriracha Franks! These flavors offer a Thai-style flair to some tasty Peanut-Sriracha Franks.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook franks as directed on package.
- Meanwhile, combine next 3 ingredients.
- Place franks in buns; top with mayo mixture and nuts.
Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 35 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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