Peanutbutterandapplequesadilla Recipes

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PEANUT BUTTER FIEND QUESADILLAS

It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.

Provided by Seattle Dad

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 3



Peanut Butter Fiend Quesadillas image

Steps:

  • Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  • Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  • Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  • Cut into wedges and serve.

Nutrition Facts : Calories 513.4 calories, Carbohydrate 54.9 g, Fat 27.4 g, Fiber 6.5 g, Protein 16.9 g, SaturatedFat 5.9 g, Sodium 656 mg, Sugar 12.5 g

2 flour tortillas
⅓ cup creamy peanut butter
1 apple - peeled, cored and thinly sliced

APPLE PEANUT BUTTER DELIGHTS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 16m

Yield 6 servings

Number Of Ingredients 6



Apple Peanut Butter Delights image

Steps:

  • Preheat the oven to 350 degrees F.
  • Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
  • Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

6 whole-wheat English muffins
1 cup peanut butter
2 medium Granny Smith apples, cored and thinly sliced
1/2 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg

PEANUT BUTTER QUESADILLAS

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4



Peanut Butter Quesadillas image

Steps:

  • Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

APPLES AND PEANUT BUTTER (APPLE SLICES)

Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Apples and Peanut Butter (Apple Slices) image

Steps:

  • Core and slice apple into wedges.
  • Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
  • Enjoy!

1 firm eating apple (I like Gala the best)
2 -4 tablespoons peanut butter (crunchy or creamy)

PEANUT BUTTER AND APPLE QUESADILLA

A great breakfast, lunch, or snack! Great if you're looking for something filling, tasty, sweet, and fresh.

Provided by B-Walk

Categories     Lunch/Snacks

Time 8m

Yield 1 quesadilla, 1-2 serving(s)

Number Of Ingredients 6



Peanut Butter and Apple Quesadilla image

Steps:

  • Spread peanut butter on one wheat tortilla.
  • Arrange grated apple evenly on top of peanut butter.
  • Spread honey on other tortilla.
  • Place honeyed tortilla on top of apple/peanut butter tortilla.
  • Spray large skillet with cooking spray and brown each side of quesadilla! Serve with a container of fat free vanilla yogurt, it's like serving a cheese quesadilla with sour cream.

Nutrition Facts : Calories 689.6, Fat 22.8, SaturatedFat 4.4, Cholesterol 4.5, Sodium 1198.4, Carbohydrate 103.7, Fiber 4.2, Sugar 46.7, Protein 26

2 whole wheat tortillas
2 tablespoons smooth peanut butter
1 tablespoon honey
1/2 apple, grated
1 (8 ounce) container non-fat vanilla yogurt
cooking spray

APPLE AND PEANUT BUTTER STACKERS

The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 3



Apple and Peanut Butter Stackers image

Steps:

  • Core apples. Cut each apple crosswise into six slices. Spread peanut butter over six slices; sprinkle with fillings of your choice. Top with remaining apple slices.

Nutrition Facts : Calories 110 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

2 medium apples
1/3 cup chunky peanut butter
Optional fillings: granola, miniature semisweet chocolate chips and M&M's minis

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