Peanutbutterandchoconuttycandy Recipes
CHOCOLATE PEANUT BUTTER PEANUTS
Provided by Food Network
Time 25m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- In a microwave-safe container, heat the chocolate chips on high for 30 seconds. Stir and heat again for another 30 seconds. Stir in the cayenne pepper. Pour the chocolate into the peanut-shaped mold to coat lightly. Quickly tip the mold over and pour out the excess chocolate. Set aside to harden.
- In a food processor, process the peanuts with the honey and peanut oil. Blend well for 1 minute. Fill the chocolate peanut mold with the blended peanut mixture just shy of the top of the mold. Reheat the left over chocolate in the microwave until melted and place in a piping bag. Pipe the chocolate over the top of the mold and shake or tap to level. Refrigerate for 5 minutes, and then remove the candies from the mold. Store at room temperature.
PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES
Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
- Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g
PEANUT BUTTER CANDY
This is a no cook, easy-to-make recipe that the man in your life will love if he likes peanut butter and coconut. MINE DOES.
Provided by Darlene Summers
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl.
- Mixing well, shape into 1/2-inch balls and roll in coconut.
- Chill.
Nutrition Facts : Calories 81.1, Fat 6, SaturatedFat 1.8, Cholesterol 1.7, Sodium 42.8, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 2.1
PEANUT BUTTER CANDY
My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick like Jif.
Provided by JelsMom
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar & milk, and bring to hard boil in large saucepan.
- Mix in Peanut Butter and beat until creamy.
- Pour into buttered dish.
- Let cool completely then cut into small squares.
Nutrition Facts : Calories 100.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 29.1, Carbohydrate 18.2, Fiber 0.3, Sugar 17.7, Protein 1.7
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