PEAR AND DRIED CHERRY CLAFOUTI
This classic French dessert has a delightful texture that's somewhere between pudding and a pancake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 10-inch ceramic tart dish or 9 1/2-inch pie plate. Dust with flour, and tap out excess; set aside. Put cherries in a medium bowl, and cover with boiling water by 1 inch. Let stand until plump, about 10 minutes.
- Cut pear lengthwise into 1/8-inch-thick slices; fan over bottom of prepared dish. Blend milk, cream, eggs, vanilla, sugar, flour, and salt in a blender until smooth, about 1 minute. Pour batter over pear.
- Drain cherries; sprinkle over batter. Bake until golden and set, about 25 minutes. Let stand 15 minutes. Cut into wedges.
PEAR CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
PEAR CLAFOUTIS
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.
- Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl for batter.
- Reserve 12 to 14 pear slices for topping and add remaining pear slices to the prepared baking dish. Pour batter over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.
- Bake in the preheated oven until top is golden, fruit is soft, and custard is set, about 45 minutes. Remove from the oven and let cool to room temperature before serving, or serve chilled.
Nutrition Facts : Calories 218 calories, Carbohydrate 28.3 g, Cholesterol 81.2 mg, Fat 9.2 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 115.4 mg, Sugar 16.4 g
CHERRY AND ALMOND CLAFOUTI ( BAKED CUSTARD )
A classic French custard/pudding dish with the addition of almond meal in place of regular flour. A gluten free clafouti. Alternate fruits can be used in place of the cherries such as lightly stewed or steamed rhubarb, apple, pear or peach. Ensure you use a gluten free icing sugar if a gluten free diet is being followed.
Provided by Jubes
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Grease a 20cm round pie dish with butter or margarine.
- Spread the fruit in the dish.
- In a mixing bowl combine the almond meal and the sugar.
- Separately, whisk together the milk and the eggs.
- Slowly add the eggs and milk to the almond meal and sugar. Mixing until fully combined.
- Pour the almond custard mixture over the cherries. Bake for approx 30 minutes or until the clafouti is just set.
- Dust with icing sugar (use pure icing sugar if following a gluten free diet).
- Serve with cream or ice-cream if desired.
- The clafouti can also be made in ramekin dishes for individual serves. Just watch the cooking time as you will need less time.
Nutrition Facts : Calories 174.2, Fat 5.4, SaturatedFat 1.4, Cholesterol 66.3, Sodium 38.9, Carbohydrate 28.4, Fiber 2, Sugar 23.8, Protein 4.9
CRANBERRY PEAR CLAFOUTI
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.
Provided by pattikay in L.A.
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Butter a 9 inch glass pie plate.
- In a medium bowl, whisk together eggs and sugar till lightly colored.
- Whisk in the flour and half and half. Stir in the melted butter.
- Pour the mixture into the prepared pie plate.
- Arrange the pears in the batter (you can leave the pears in halves, but I cubed mine) and surround with cranberries.
- If desired, dust top with sugar and cinnamon (or whatever spices you like - I added in some allspice as well).
- Bake for 25 to 30 minutes, or till the pears are tender and the custard is lightly browned.
- Cool slightly and serve.
- (The original recipe says this serves 6-8, but 3 of us polished it off at breakfast quite easily).
Nutrition Facts : Calories 329, Fat 16, SaturatedFat 9.2, Cholesterol 143.6, Sodium 114.5, Carbohydrate 43.8, Fiber 4.6, Sugar 29.6, Protein 5.5
PEAR & HAZELNUT CLAFOUTIS
Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm - and don't forget the cream or crème fraîche
Provided by Diana Henry
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the hazelnuts in a food processor and whizz until finely ground. Add the flour, eggs, extra yolks, sugar, milk, cream and vanilla and whizz until you have a smooth batter.
- Halve, core and slice the pears (you can peel them first if you like, but I usually don't). Arrange the pear slices in a 26 x 33cm ceramic, cast iron or copper gratin dish, then pour in the batter. Bake for 30-35 mins, or until the batter is set in the centre, golden and slightly souffléd.
- For the topping, toast the hazelnuts in a dry frying pan (keep a close eye on them - they can go from toasted to burnt very quickly), then roughly chop them so you're left with a mixture of halved and more finely chopped nuts. Scatter over the clafoutis, then sieve a little icing sugar over the top. Leave to sit for 10-15 mins (the clafoutis will deflate a little). Serve warm with crème fraîche or pouring cream.
Nutrition Facts : Calories 422 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
More about "pear and dried cherry clafouti recipes"
PEAR AND DRIED CHERRY CLAFOUTI RECIPE - DELISH
From delish.com
5/5 (1)Servings 4Cuisine AmericanTotal Time 50 mins
STUPID-EASY RECIPE FOR PEAR CLAFOUTI (#1 TOP-RATED) | FOOD
From food.amerikanki.com
CHERRY CLAFOUTIS TART – BUTTER BAKING
From butterbaking.com
SLOW CARB CHERRY CLAFOUTIS DESSERT - FARM TO JAR FOOD
From farmtojar.com
PEAR AND DRIED CHERRY CLAFOUTI - MASTERCOOK
From mastercook.com
CLAFOUTI CHERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR BOURBON CLAFOUTIS AND A TRIP TO THE THERMADOR ... - EAT THE LOVE
From eatthelove.com
PEAR AND DRIED CHERRY CLAFOUTI RECIPE - GLAVPORTAL
From glavportal.net
CRANBERRY-PEAR CLAFOUTI RECIPE - EATINGWELL
From eatingwell.com
PEAR AND DRIED CHERRY CLAFOUTI - THIBEAULTSTABLE.COM
From thibeaultstable.com
FROM MAGGIE'S KITCHEN: PEAR & DRIED BERRY CLAFOUTI
From frommaggieskitchen.blogspot.com
PEAR AND DRIED CHERRY CLAFOUTI
From pinterest.com
PEAR AND ALMOND CLAFOUTIS - TASTEFOOD
From tastefoodblog.com
PEAR AND DRIED CRANBERRY CLAFOUTIS - RECIPE - FINECOOKING
From finecooking.com
OUR COOKBOOK: PEAR AND DRIED CHERRY CLAFOUTI
From cookbookforhungary.blogspot.com
PEAR AND DRIED CHERRY CLAFOUTI RECIPE
From pinterest.ca
PEAR AND DRIED CHERRY CLAFOUTI FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE CLAFOUTIS WITH ANY KIND OF FRUIT - EPICURIOUS
From epicurious.com
FOODCOMBO
PEAR AND DRIED CHERRY CLAFOUTI - MEALPLANNERPRO.COM
From mealplannerpro.com
PEAR AND DRIED CHERRY CLAFOUTI RECIPE | RECIPE | DESSERT RECIPES …
From pinterest.nz
PEAR AND DRIED CHERRY CLAFOUTI - GLUTEN FREE RECIPES
From fooddiez.com
PEAR AND BLUEBERRY CLAFOUTI - CTV
From more.ctv.ca
PEAR AND CHERRY CLAFOUTI | DESSERTS, RECIPES, DESSERT RECIPES
From pinterest.ca
PEAR CHERRY CLAFOUTI & THE NBCC - CAITLIN BALL
From caitlinball.com
CRANBERRY PEAR CLAFOUTI - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
CHERRY & PEACH CLAFOUTIS - TASTE AND TIPPLE - OTTAWA FOOD BLOGGER
From tasteandtipple.ca
PEAR AND DRIED CHERRY CLAFOUTI | RECIPE | FRENCH DESSERT, DESSERT ...
From pinterest.fr
PEAR AND CHERRY CLAFOUTI | FOOD MANAGEMENT
From food-management.com
DELICIOUS CHERRY CLAFOUTIS - SIDEWALK SHOES
From sidewalkshoes.com
RECIPE FOR PEAR CLAFOUTI - THERESCIPES.INFO
From therecipes.info
RECIPE: PEAR AND DRIED CHERRY CLAFOUTI - HOUZZ.COM
From houzz.com
You'll also love