Pearandmustardrarebit Recipes
PROSCIUTTO AND PEAR GRILLED FLATBREAD
Provided by Anne Burrell
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Heat a grill pan over medium-high heat and brush with olive oil.
- Meanwhile, roll out the pizza dough 1/4- to 1/2-inch-thick on a lightly floured surface into the desired shape; for a flatbread I like an elongated oval to fit my grill pan. Place the dough on the grill pan and cook until crusty grill marks appear, about 3 minutes. Flip and grill the other side.
- Top the grilled side with a brushing of olive oil, the sliced pears and fontina cheese, arranging everything in a flat even layer. When the crust is heated through and not doughy, and grill marks appear, remove the flatbread to a sheet pan and place in the oven. Bake until the cheese is melted and the pears are heated through, 5 to 7 minutes.
- Meanwhile, add the arugula to a medium bowl, then drizzle with the lemon juice and some olive oil to lightly coat . Season with a small pinch of salt and the crushed red pepper. Remove the pizza from the oven and top with the prosciutto, then the dressed greens. Drizzle with the truffle honey. Slice and serve! Salty-sweet! Yum!
PEAR AND MUSTARD RAREBIT
Make and share this Pear and Mustard Rarebit recipe from Food.com.
Provided by Noo8820
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill to medium and toast the bread. Divide the pear slices on top of the bread.
- Mix the cheese with the cream and mustard, then season to taste.
- Spoon the mixture over the pears, then grill for about 5 minutes, or until melted and golden.
Nutrition Facts : Calories 173.9, Fat 8.5, SaturatedFat 5.2, Cholesterol 30.8, Sodium 10.2, Carbohydrate 26.3, Fiber 5.2, Sugar 16.3, Protein 1.1
PEAR & MUSTARD RAREBIT
This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing.
Provided by Sarah_Jayne
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler to medium.
- Toast slices of bread.
- Divide slices of pear on top of the four slices of bread.
- Mix cheddar with cream and mustard and then season.
- Spoon mixture over the pears.
- Put under the broiler for about five minutes until golden brown.
Nutrition Facts : Calories 431, Fat 29.7, SaturatedFat 18.6, Cholesterol 97.8, Sodium 406.3, Carbohydrate 27.1, Fiber 5.2, Sugar 16.6, Protein 17
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