PEARL BARLEY CASSEROLE
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Provided by Pjaros
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
- Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g
PEARL BARLEY, BACON & LEEK CASSEROLE
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
Provided by Angela Boggiano
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat a large pan over a medium heat. Add the olive oil and cook the leeks for a few mins, then add the garlic and cook for just 1 min more.
- Add the pearl barley, carrots and mustard, then pour over the chicken stock. Season with plenty of ground black pepper and simmer for 20 mins, stirring occasionally. Add the cabbage with the bacon, and cook for 5-10 mins until cabbage is wilted and tender. Serve with extra Dijon mustard on the side.
Nutrition Facts : Calories 589 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 43 grams protein, Sodium 0.8 milligram of sodium
CHICKEN CASSEROLE WITH PEARL BARLEY
This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl barley if you can't find a mix. I'm living in England right now so couldn't check the jar sizes in ounces- it's one regular jar of gravy and 1 regular can of soup.
Provided by Shuzbud
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the chicken in a skillet until it's nearly cooked through.
- Mix the gravy and the chicken soup in a casserole dish.
- Add the chicken, vegetables and pearl barley.
- Cook in the oven on medium heat for 1 to 1 1/2 hours.
Nutrition Facts : Calories 905.8, Fat 19.8, SaturatedFat 5.4, Cholesterol 94.6, Sodium 701.5, Carbohydrate 135.8, Fiber 22.6, Sugar 12.1, Protein 48.7
SCALLOPED BARLEY CASSEROLE
Bacon and cheddar mix with creamy barley for a decadent casserole.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Butter a 1 1/2-quart baking dish.
- Put the bacon in a cold skillet and cook over medium heat, stirring occasionally, until crisp, about 7 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the butter to the same skillet with the bacon fat and cook, stirring, until melted. Add the garlic and onion and cook until translucent, about 3 minutes. Add the barley and cook, stirring, until it begins to brown, about 3 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the chicken broth and heavy cream. Bring to a boil and cook until the liquid begins to thicken slightly, about 2 minutes. Stir in the bacon and 3/4 cup of the Cheddar. Pour into the prepared baking dish. Cover tightly with foil.
- Bake until the casserole is bubbling, about 25 minutes. Remove the foil and stir. Sprinkle with the remaining 1/4 cup Cheddar and bake, uncovered, until the cheese is melted and most of the liquid is absorbed, 10 to 15 minutes. Let sit for a few minutes before serving. Sprinkle with chopped parsley.
BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Martina
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in fry pan.
- Add onions, mushrooms and barley.
- Saute until lightly browned.
- Put into greased 1 1/2 quart casserole.
- Add almonds, green onion, salt and pepper.
- Dissolve Oxo cubes in boiling water.
- Add to casserole.
- Stir to mix well.
- Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.
MUSHROOM BARLEY CASSEROLE
A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It's great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! -Melba Cleveland, Groveland, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.
Nutrition Facts : Calories 238 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 7g protein.
BARLEY CASSEROLE
"Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes," informs Alice Kaluzy of Saskatoon, Saskatchewan. "This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350° for 30 minutes., Stir in parsley and remaining broth; sprinkle with almonds. Bake, uncovered, 30-40 minutes longer or until liquid is absorbed and barley is tender.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 711mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
More about "pearl barley casserole recipes"
10 BEST PEARL BARLEY CASSEROLE RECIPES - YUMMLY
From yummly.com
BARLEY CASSEROLE WITH VEGETABLES AND CHEDDAR | RICARDO
From ricardocuisine.com
4/5 (24)Total Time 1 hr 15 minsCategory Main DishesCalories 385 per serving
BARLEY AND MIXED MUSHROOM CASSEROLE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Jeanne LemlinSteps 3Difficulty 1 hr 40 min
RED WINE BEEF AND PEARL BARLEY CASSEROLE - HEALTHY FOOD GUIDE
From healthyfood.com
PEARL BARLEY CASSEROLE | RECIPESTY
From recipesty.com
9 VEGETARIAN AND VEGAN BARLEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
JANUARY COMFORT FOOD: CHICKEN AND PEARL BARLEY STEW ...
From lavenderandlovage.com
ROAST PHEASANT WITH PEARL BARLEY CASSEROLE
From fieldsports-journal.com
ONE BATCH OF PEARL BARLEY, FOUR NOURISHING DISHES | FOOD ...
From theguardian.com
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: BEEF ... - CBC
From cbc.ca
LENTIL AND BARLEY OVEN BAKED CASSEROLE - EAT WELL
From canolaeatwell.com
PEARL BARLEY CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEARL BARLEY AND ITS BENEFITS ⋆ FOOD, WELLNESS, LIFESTYLE ...
From dinemagazine.com
PHEASANT AND CIDER CASSEROLE – THE NOSEY CHEF
From noseychef.com
THE 20 BEST IDEAS FOR BARLEY RECIPES BREAKFAST - BEST ...
From eatandcooking.com
PEARL BARLEY CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LOW-CALORIE BARLEY CASSEROLE RECIPE - CLEAN EATING
From cleaneatingmag.com
PEARL BARLEY AND VEGETABLE STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HEARTY BEEF AND BARLEY STEW | SLIMMING EATS RECIPES
From slimmingeats.com
BARLEY CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND BARLEY CASSEROLE - WORLD CANCER RESEARCH FUND
From wcrf-uk.org
10 BEST PEARL BARLEY CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
TOP 20 PEARL BARLEY AND SCALLION RECIPES : 2022
From supercook.com
10 BEST PEARL BARLEY CHICKEN CASSEROLE RECIPES - YUMMLY
From yummly.co.uk
10 BEST PEARL BARLEY CASSEROLE RECIPES - YUMMLY
From yummly.co.uk
LAMB AND BARLEY HOT POT RECIPE - BBC FOOD
From bbc.co.uk
BEEF CASSEROLE - ONE-POT RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN, LEEK AND PEARL BARLEY STEW WITH PARSLEY DUMPLINGS ...
From deliciousmagazine.co.uk
BEEF AND BARLEY CASSEROLE - WAITROSE
From waitrose.com
LENTIL AND BARLEY OVEN BAKED CASSEROLE | HEART AND STROKE ...
From heartandstroke.ca
PEARL BARLEY CASSEROLE - GRAIN SIDE DISH RECIPES
From worldrecipes.org
PEARL BARLEY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PEARL BARLEY AND SAUSAGE STEW RECIPE - TESCO REAL FOOD
From realfood.tesco.com
VEGETABLE AND PEARL BARLEY STEW WITH HERBY DUMPLINGS ...
From domesticgothess.com
PEARL BARLEY CASSEROLE - REVIEW BY KAY ROGERS - ALLRECIPES.COM
You'll also love