PEARS POACHED IN BEAUJOLAIS
This is a beautiful dessert. The pears are very gently poached for just 10 minutes in red wine that is infused with peppercorns and cinnamon. Then they cool in the wine. The color is particularly striking, as the pears remain translucent and white on the inside but are infused with red wine on the surface.
Provided by Martha Rose Shulman
Categories dessert
Time 30m
Yield Serves six
Number Of Ingredients 6
Steps:
- Fill a bowl with water, and add the lemon juice. Peel the pears, taking care to leave the stem intact, and place in the bowl of water.
- Tie the peppercorns and cinnamon stick into a cheesecloth pouch, and place in a large saucepan. Add the wine and honey, and bring to a gentle simmer. Simmer 10 minutes. Drain the pears and carefully add to the wine. Simmer very gently for 10 minutes, then remove from the heat and allow the pears to cool in the liquid. Discard the cheesecloth bag.
- Place the pears in serving dishes. Return the wine to the saucepan, and bring to a boil. Reduce by half of its volume. Spoon over the pears. Serve warm, room temperature or chilled.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 42 grams
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
POACHED PEARS IN SPICED RED WINE
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
More about "pears poached in beaujolais recipes"
POACHED PEARS IN WINE | GIANGI'S KITCHEN
From giangiskitchen.com
Ratings 20Servings 4Cuisine FrenchCategory Dessert
POIRE à LA BEAUJOLAISE - WIKIPEDIA
From en.wikipedia.org
RED WINE POACHED PEARS – LEITE'S CULINARIA
From leitesculinaria.com
11 POACHED PEAR RECIPES THAT PUT AN ELEGANT …
From allrecipes.com
PEARS POACHED IN WINE - POIRES à LA …
From job-in-france.babylangues.com
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS
From christinascucina.com
RED WINE POACHED PEARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Author Hannah ZimmermanTotal Time 40 minsCategory Dessert, IngredientCalories 393 per serving
RED WINE POACHED PEARS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (7)Calories 257 per servingCategory Dessert
POACHED PEARS IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 52Category Brunch, DessertAuthor JanetsCalories 324 per serving
POACHED PEARS IN BEAUJOLAIS WINE AND BLACKCURRANT SAUCE
From youtube.com
POACHED PEARS - BETTER HOMES & GARDENS
From bhg.com
POACHED PEARS IN BEAUJOLAIS WINE & BLACKCURRANT SAUCE - STRIPES …
From europe.stripes.com
14 DESSERT-MAKING TIPS FROM INA GARTEN THAT YOU NEED TO KNOW
From thedailymeal.com
PEARS POACHED IN BEAUJOLAIS WITH PEPPERCORNS RECIPE | EAT YOUR …
From eatyourbooks.com
HOW TO MAKE THE PERFECT POACHED PEARS | FRUIT | THE GUARDIAN
From theguardian.com
PEARS POACHED IN BEAUJOLAIS RECIPES- WIKIFOODHUB
From wikifoodhub.com
BEAUJOLAIS RECIPES - NYT COOKING
From cooking.nytimes.com
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS - DELISH
From delish.com
POACHED PEARS IN BEAUJOLAIS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEARS POACHED IN BEAUJOLAIS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love