PEAS WITH BACON
A touch of smoky bacon turns frozen peas into a sumptuous side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet.
- Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
PEAS AND BACON
I make this dish when peas are at the height of their season and I love to serve it with simply cooked fish, such as grilled halibut or grilled salmon. It needs some acidity because of the richness of the bacon and rendered fat. Since I don't love lemon and bacon together, I opt for orange juice and zest; the brightness they add works perfectly here.
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a large saute pan over medium-low heat until the fat is rendered and the bacon is crispy, about 5 minutes. Add the garlic and shallots and sweat for 1 minute. Add the peas and increase the heat to medium. Pour in the orange juice and cook until the peas are tender, about 2 minutes.
- Remove from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much because the bacon adds a natural saltiness to the dish.
BARLEY WITH BACON, PEAS AND DILL
This fiber-packed side dish makes a comforting and impressive addition to any meal. We've used hulled (also called dehulled) barley, which is less processed, chewier and takes longer to cook than pearl barley. Both varieties work for this recipe (though pearl barley, while still healthy, is not considered a whole grain). Or substitute brown rice, farro or your favorite whole grain.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring the barley, 3 1/2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan over high heat. Reduce heat to low, cover and simmer until the barley is chewy but tender, about 50 minutes.
- Meanwhile, add the bacon in a single layer to a large nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crisp, about 6 minutes. Remove the skillet from the heat and transfer the bacon with a slotted spoon to paper towels to drain; reserve the bacon drippings in the skillet.
- Return the skillet to medium heat and melt the butter in the bacon drippings. Add the onion and 1/4 teaspoon salt and cook, stirring occasionally, until deep golden brown, about 25 minutes. Add the peas and stir until heated through, about 1 minute.
- Drain any excess liquid from the barley. Stir the barley into the onion-pea mixture. Stir in the dill, lemon juice and 1/2 teaspoon each salt and pepper. Transfer to a serving bowl and sprinkle with the bacon.
Nutrition Facts : Calories 310 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 850 milligrams, Carbohydrate 36 grams, Fiber 9 grams, Protein 10 grams, Sugar 4 grams
PEAS, BACON AND PROSECCO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet over medium heat. Cook, stirring often, until crispy and the fat has rendered, about 5 minutes. Drain off all but 2 tablespoons of the bacon fat. Add the shallots to the pan and cook until soft and fragrant, about 2 minutes. With a wooden spoon, stir in the peas; cook until heated through, 4 minutes. When the peas are hot, raise the heat to medium-high and add the mint, pecorino and salt. Toss gently to combine. Add the Prosecco, remove the pan from the heat, and stir until everything is evenly combined and coated in the sauce.
TAGLIATELLE WITH FRESH PEAS & BACON
A dinner for two that won't have you tied to the oven. A light pasta supper, perfect for summer dining
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Fry the lardons or bacon in the oil in a large, deep frying pan for 1 min. Pour in the Vermouth and allow to bubble up. Meanwhile, put a large pan of salted water on to boil, add the fresh tagliatelle, then cook according to pack instructions.
- Tip the peas in with the bacon, then pour in 100ml water, the stock and crème fraîche. Stir well, then add the tarragon, lettuce and spring onions. Cover the pan and cook for 3-5 mins until the lettuce is tender, but not wilted. Drain the pasta when ready, then add to the pan and toss together until well mixed.
Nutrition Facts : Calories 679 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 27 grams protein, Sodium 1.65 milligram of sodium
More about "peas and bacon with dill recipes"
BEST EVER CREAMY PEA SALAD WITH BACON | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (10)Calories 2745 per servingCategory Salad, Side Dish
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
15 MINUTE • GREEN PEA SALAD WITH BACON • LOAVES AND …
From loavesanddishes.net
GREEN PEA SALAD WITH BACON RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
PEA SALAD WITH BACON - THE ENDLESS MEAL
From theendlessmeal.com
DILL & BUTTER PEAS - SPEND WITH PENNIES
From spendwithpennies.com
PEAS AND BACON | EASY SIDE DISH RECIPE | MANTITLEMENT
From mantitlement.com
GREEN PEAS WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (13)Total Time 20 minsCategory Side DishCalories 110 per serving
PEAS AND BACON WITH DILL - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Not SetCalories 147 per serving
PEAS AND TURNIPS WITH BACON AND DILL BUTTER RECIPE - BON …
LEMONY HALLOUMI WITH SNAP PEAS & PEA SPROUTS RECIPE - FOOD52
From food52.com
PASTA PRIMAVERA WITH ASPARAGUS AND PEAS - MORE.CTV.CA
From more.ctv.ca
CAMP CREEK PEAS WITH BACON AND DILL - EPICURIOUS
From epicurious.com
SAUTEED GREEN PEAS WITH BACON - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES
From womansday.com
CREAMY SUGAR SNAP PEAS WITH BACON - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
LATVIAN GREY PEAS WITH ONIONS & BACON | TASTE OF SHETLAND
From tasteofshetland.com
PEA SALAD WITH BACON - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BARLEY WITH BACON, PEAS AND DILL RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel30.sni.foodnetwork.com
SWEET PEA TOASTS WITH FETA RECIPE - THE WASHINGTON POST
From washingtonpost.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
From epicurious.com
BARLEY WITH BACON, PEAS AND DILL RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love