PECAN PIZZA
I posted a request for this then dear old MOM came through. It is just like pecan pie only it's a pizza! I hope you enjoy it as much as we do. Prep time is a "guesstimation."
Provided by GrannyHen
Categories Dessert
Time 55m
Yield 1 14inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
- Pinch up a "rim" around the edge to keep the goodies inches.
- Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
- Stir in nuts.
- Spread nut mixture on crust.
- Drizzle corn syrup on top of mixture.
- Bake 35 to 40 minutes or until crust is browned nicely.
- Can be sliced with a pizza cutter in wedges or as many squares as you need.
Nutrition Facts : Calories 5586, Fat 383.5, SaturatedFat 105.9, Cholesterol 667, Sodium 2748.4, Carbohydrate 520.3, Fiber 27.1, Sugar 251.3, Protein 56.6
PATRIOTIC FRUIT PIZZA WITH PECAN SHORTBREAD CRUST
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream cheese spread is thick and the orange zest is just enough to give the mixture a little citrus flavor. We used strawberries, blueberries, and pineapple as suggested and the...
Provided by Torrey Moseley
Categories Other Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. FOR SPREAD: In mixing bowl, combine cream cheese, whipped topping, sugar and orange zest (optional) until well-blended. Set aside. Keep cool, but not cold (makes it hard to spread).
- 2. FOR CRUST: I used a stand mixer with a paddle attachment as this is a VERY stiff dough and I knew my hand would wear out. Preheat oven to 350 F (~175 C).
- 3. Cream together sugar and butter just until combined.
- 4. Add extracts and stir into butter/sugar mixture.
- 5. In separate bowl, whisk flour and salt together.
- 6. Add flour/salt mix to butter/sugar mix, a little at a time.
- 7. Add chopped pecans to dough (I chop them by hand) and work dough until nuts are evenly incorporated.
- 8. Line bottom of jelly roll pan or cookie sheet with parchment paper.
- 9. Pat out dough to cover bottom (and slightly up sides) of pan. Dough should be about 1/4-inch thick. NOTE: You will probably have leftover dough. LUCKY YOU! Make shortbread cookies! Roll leftover dough into a log, wrap with plastic wrap, and chill it. Then slice into 1/4-inch wide cookies and bake at 350 F for about 15-20 min until golden brown on edges and done in middle.
- 10. In 350 F oven, bake crust until golden brown around edges and center is cooked but not brown (10-15 min). Let crust cool COMPLETELY before topping it.
- 11. FOR FRUIT TOPPING: Wash and dry desired fresh fruits (or use drained, canned fruit). If berries are small, use whole. If fruit is larger, cut into bite-size pieces or slices. For this pizza, I cut the strawberries in half.
- 12. ASSEMBLY: Spread cream cheese mixture over cooled crust.
- 13. Arrange fruit in decorative patterns on top of cream cheese.
- 14. If not serving immediately, cover and refrigerate until serving.
PECAN PIZZA
This is my mom's recipe where she got it I have no clue, but it a keeper.
Provided by April Alvarez
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix pizza ingredents except for syrup. Carefully spread on pie crust on pizza pan. Then drizzle with Karo syrup over top. Bake at 375 degrees for 30 minutes.
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