Pecan Spread Recipes
PINEAPPLE-PECAN CHEESE SPREAD
Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.
Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN SPREAD
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
Provided by Toni in Colorado
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
- Place in a bowl or on a plate you're going to serve.
- Melt butter in a separate pan and add nuts and salt.
- Stir well and drain on a paper towel.
- Spoon nuts over cheese mixture.
- Serve with crackers.
- For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
PECAN-CHEESE SPREAD
Provided by Julie Wilson
Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
- Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.
CHERRY PECAN SPREAD
Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)
Provided by SusieQusie
Categories Breakfast
Time 15m
Yield 2 1/3 cups, 35 serving(s)
Number Of Ingredients 6
Steps:
- Place cottage cheese in a blender or food processor. Cover and blend or pulse until smooth.
- Transfer cottage cheese to a medium bowl. Stir in sour cream, brown sugar, pecans, cherries and lemon zest.
- Serve immediately or cover and refrigerate for up to 8 hours. (Spread can be kept chilled longer but cherries will begin to stain).
- Serve as a spread for muffins, bagels, English muffins or toast.
- * To toast the pecans - preheat oven to 350ºF. Spread nuts in a single layer on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
- Serving size = 1 tablespoon.
Nutrition Facts : Calories 21.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 1.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 1.6
More about "pecan spread recipes"
HOW TO MAKE PECAN BUTTER - COOKIE AND KATE
From cookieandkate.com
4.8/5 (48)Total Time 15 minsCategory CondimentCalories 196 per serving
- Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant (don’t let them burn!). This will take about 4 to 8 minutes.
- Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes. Then blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness. Be careful not to let the mixture get too hot, which seems to cause oil separation. You might have to stop and let the mixture/machine cool down for a bit just to be safe. The amount of blending time required really depends on your machine—my old food processor took ten to fifteen minutes to turn the pecans into pecan butter, but my fancy Blendtec and Vitamix blenders can turn it into butter in a minute or two.
- Add a pinch of sea salt and a dash of cinnamon (if using). Blend again, taste, and add more salt or cinnamon if needed.
- Pour into a small jar, seal it with a lid, and store it in the refrigerator for good measure. This pecan butter will keep well, refrigerated, for up to 1 month or so—obviously, don’t eat it if you see or smell any signs that it has gone bad.
FRENCH QUARTER PECAN CREAM CHEESE SPREAD | 12 …
From 12tomatoes.com
PECAN BUTTER RECIPE: HOW TO MAKE HOMEMADE PECAN …
From masterclass.com
BASIC PIMIENTO CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE HOMEMADE PECAN BUTTER - THE …
From theconscientiouseater.com
PECAN AND FIG SPREAD- SOUTHERN LIVING
From southernliving.com
EASY PECAN BUTTER – A COUPLE COOKS
From acouplecooks.com
WHITE CHOCOLATE AND PECAN SPREAD RECIPE – BLENDTEC
From blendtec.com
HEALTHY PECAN SPREAD (DAIRY FREE, NO ADDED SUGAR)
From delscookingtwist.com
FRENCH QUARTER PECAN CHEESE SPREAD RECIPE - CALL ME PMC
From callmepmc.com
SWEET AND SAVORY PECAN CHEESE SPREAD - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PECAN CREAM PIE LUSH - NOBLEPIG.COM
From noblepig.com
PECAN PIE BROWNIES RECIPE - PUREWOW
From purewow.com
TRIPLE CHOCOLATE PECAN BUTTER SPREAD - INSPIRED EPICUREAN
From inspiredepicurean.com
EASY CARROT CAKE RECIPE - BELLY FULL
From bellyfull.net
STRAWBERRY-PECAN BREAD WITH STRAWBERRY-PECAN BUTTER
From bakefromscratch.com
BUTTER PECAN COOKIES - SUGAR AND SOUL
From sugarandsoul.co
BEST PECAN DESSERT RECIPES
From allrecipes.com
WHITE CHOCOLATE AND PECAN SPREAD RECIPE | SIDECHEF
From sidechef.com
71 SWEET & SAVORY PECAN RECIPES - TASTE OF HOME
PECAN SPREAD RECIPE: HOW TO MAKE PECAN SPREAD RECIPE
From recipes.timesofindia.com
PECAN SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 25 GLUTEN-FREE EASTER RECIPES (FOR 2023!) - MEANINGFUL EATS
From meaningfuleats.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #fruit #easy #holiday-event #nuts #dietary
You'll also love