Pecorino And Honey Dip Recipes
PECORINO WITH HONEY AND HAZELNUTS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pull the cheese out of the refrigerator at least 1 hour before serving - it should be served at room temperature.
- Chop the hazelnuts coarsely.
- Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.
TANDOORI DIP
Steps:
- Put the yogurt into a small bowl and add the Tandoori Masala, lime juice and salt. Stir well and serve with chips or roti.
- Grind the cumin seeds, coriander seeds, smoked paprika, garam masala, garlic powder, red chili powder, fenugreek seeds, ground ginger, turmeric, cardamom, cloves and cinnamon stick in an electric spice grinder. Store in an airtight container.
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