PECORINO-CRUSTED CHICKEN
Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
- Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 478 g, Fat 20 g, Protein 65 g
PECORINO ROMANO CHICKEN BREAST
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Provided by Kiwiwife
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Melt butter (in wrapper) in bowl in microwave for 1 minute.
- mix cheese & breadcrumbs on paper plate.
- Dip chicken into butter then coat in breadcrumb mixture.
- Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the dried basil, red pepper flakes and lemon zest. Add the chicken and season with salt and pepper. Marinate, refrigerated, for 45 minutes.
- Meanwhile, preheat the oven to 425 degrees F. Once hot, put a baking sheet lined with foil in the oven for 20 minutes to heat up.
- Add the onion, carrots, bell pepper and broccoli to the bowl with the chicken, drizzle with a little olive oil, sprinkle with some salt and pepper and toss. Put the chicken and vegetables flat on the hot baking sheet and sprinkle with more salt and pepper. Put the baking sheet back in the oven and roast, flipping the chicken halfway through to promote even browning, until the chicken is fully cooked, about 20 minutes.
- Transfer the chicken and vegetables to a platter, sprinkle on the Pecorino Romano and pickled cherry peppers and drizzle with olive oil.
MEDITERRANEAN CHICKEN BREASTS
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
Provided by My Food and Family
Categories Dairy
Time 24m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients.
- Dip chicken in yogurt, then in cheese mixture, turning to evenly coat both sides of each breast.
- Cook in skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until done (165ºF). Serve over couscous.
Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
BAKED CRISP PARMESAN ROMANO CHICKEN
Our Italian-style baked chicken parmesan, served with a simple salad, gets its flavor from two cheeses. Along with Parmesan and Romano, the coating consists or oregano, parsley, olive oil, red-wine vinegar, and breadcrumbs made from cubes of crusty white bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
- Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl. Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.
- Dredge each chicken piece in breadcrumb mixture to coat; shake off excess. Transfer to prepared baking sheet.
- Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen chicken from sheet before serving.
OVEN BAKED PARMESAN-ROMANO CHICKEN
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
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