Peg Bracken Recipes

Steps:

• Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
• Grease an 8x8 pan well.
• Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
• Mix in raisins and caraway seed.
• Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
• Bake at 350°F 35-45 minutes or until done.
• Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400°F and decrease the cooking time to 8-12 minutes according to how big you made them.

Steps:

• Combine the pork chop breading ingredients - flour, Parmesan cheese, salt, dill weed and pepper -in a plastic or small paper bag. Shake the pork chops in the mixture and SAVE WHAT'S LEFT IN THE BAG. (Can you tell I didn't do that one time?) Brown the chops on both sides in a little bit of oil in a skillet large enough for the chops to nestle together in a single layer. If you choose a pan you can also serve in, life is even easier. Once they're browned and "nestled", slice the two onions and spread them over the chops; add 1/3 cup of water, cover the pan and simmer over low heat for 25 minutes. Remove the cover and add the zucchini, sliced (I slice it 1/2" to 3/4" thick). Now go back to that bag of ingredients that you've saved; add the additional 3 Tb Parmesan cheese, the 1/2 tsp paprika and the 1/2 tsp dill weed. Shake it up to mix it all together and sprinkle the concoction over everything in the pan. DON'T STIR. Just let it sit there on top of the zucchini. Replace the cover and simmer for another 15 minutes. All done. Serve "as is.".

Steps:

• In a large bowl mix oats, brown sugar and oil.
• Stand overnight at room temperature.
• Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
• Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
• Bake at 325 degrees for 9-12 minutes.
• Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.

Steps:

• MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

Steps:

• Start cooking those noodles, first dropping a bullion cube into the noodle water.
• Brown the garlic, onion, and crumbled beef in the oil.
• Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
• Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
• Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
• To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
• I copied it word for word.