Peking Pork Bites Recipes

Steps:

• PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
• Shape into 1 inch balls.
• Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
• Transfer to slow cooker.
• PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
• Cover and cook on low for 5 to 6 hours.

Steps:

• Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
• Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
• Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
• Repeat with remaining pastry and filling.
• Bake at 400°F for 20-25 minutes or until golden.
• Freezes great!

Steps:

• Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
• In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
• Serve over mashed potatoes and garnish with a little chopped parsley, if desired.