PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
PENNE AND TUNA PASTA SALAD
I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
- In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
- Enjoy!
TUNA PENNE PASTA SALAD
This is a good tuna pasta salad. I came up with this recipe for my finicky friend who will not eat cooked or raw vegetables. And for those of you who do not like vegetables either, this recipe is for you.
Provided by Cookin In Texas
Categories Tuna
Time 20m
Yield 4-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl,combine all ingredients except pasta and cheese,mix well to blend.
- Cook Rinse and drain pasta.
- Add pasta and cheese to the mayonnaise mixture,stir well.
- Cover place in fridge,chill at least 2 hours before serving.
- TIP: You can add almost anything to this salad and it taste good.
Nutrition Facts : Calories 1233.3, Fat 64.1, SaturatedFat 12.1, Cholesterol 293.6, Sodium 1232.5, Carbohydrate 128.8, Fiber 12.9, Sugar 11.1, Protein 39.4
TUNA WITH PENNE PASTA
A real Italian pasta salad! Great for a light summertime meal or a delicious light lunch. My husband loves this pasta and its so quick & easy to make. This recipe was passed down from a friend who's has traveled to Italy and agrees to the authenticity!
Provided by Monica in PA
Categories Tuna
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta till al dente.
- Drain.
- Combine the rest of the ingredients in large bowl.
- Toss with cooked pasta.
- Garnish with cheese and adjust seasonings.
Nutrition Facts : Calories 209.8, Fat 1.2, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 46.9, Fiber 6.4, Sugar 0.3, Protein 4.4
PASTA SALAD WITH SPINACH AND TUNA
Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it!
Provided by Golden Sunflower
Categories Penne
Time 21m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Chop and rinse spinach.
- Drain pasta and place in a large bowl.
- Add remaining ingredients while pasta is still hot - salt and pepper to taste.
- Chill for about an hour. Remove and taste - adjust seasoning accordingly.
- Enjoy!
Nutrition Facts : Calories 404.6, Fat 15.2, SaturatedFat 4.1, Cholesterol 27.9, Sodium 349.6, Carbohydrate 46.9, Fiber 6.6, Sugar 0.4, Protein 20.5
SEAFOOD PENNE PASTA SALAD
Make and share this Seafood Penne Pasta Salad recipe from Food.com.
Provided by byZula
Categories Crab
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours).
- Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours.
Nutrition Facts : Calories 1056.1, Fat 61.1, SaturatedFat 17.4, Cholesterol 72.8, Sodium 1443, Carbohydrate 107.6, Fiber 13.3, Sugar 4.2, Protein 21.8
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