Penne With Chili Chicken And Prawns Recipes

Steps:

• Cook penne following package directions; drain.
• While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
• Remove to a plate and reserve.
• Reduce heat to medium.
• Add onion to the skillet and cook for 3 minutes, stirring occasionally.
• Add garlic and cook 30 seconds.
• Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
• Cook over medium-high heat until bubbly.
• Stir in the chicken.
• Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
• Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.

Steps:

• Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
• Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

Steps:

• Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
• Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

Steps:

• Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
• In saute pan over high heat, add olive oil and hot links. Sear links until browned.
• Add the shrimp and cook until pink. Lower heat to medium.
• Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
• Add cooked pasta and the cheese. Toss to combine.
• Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

Steps:

• Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
• Remove prawns; set aside.
• Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
• Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
• Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
• Cook pasta in boiling water until al dente; drain.
• Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
• Serve garnished with parsley if desired.

Steps:

• Heat 1 tsp olive oil in a large skillet over Medium heat (You will need a pan big enough to add an entire jar of Alfredo sauce plus the shrimp and chicken).
• Add shrimp and saute until pink. (You can season the shrimp with Creole seasoning for more heat if you like). When pink and firm, remove from pan and set aside.
• Heat 1 tsp olive oil in the same large skillet over Medium/High heat.
• Add chicken and cook until no longer pink. (You can also season chicken with Creole seasoning for heat). Remove from pan and set aside.
• In the same pan, heat 1 Tbsp olive oil over Medium - Medium/High heat.
• Add green onions, diced tomatoes, 2 tsp Creole seasoning and garlic powder. Cook for 5-7 minutes until a there is a good amount of liquid in the pan from tomatoes.
• Add Alfredo sauce to tomato mixture and stir to combine.
• Add shrimp and chicken to Alfredo/tomato mixture and stir gently to combine.
• Reduce heat to Medium/Low. Cover and allow to simmer, stirring occasionally, until sauce reaches a warm/hot serving temperature. About 8 - 10 minutes.
• While sauce is heating, cook Penne according to the directions on the box.
• When sauce is hot and penne is cooked, serve sauce mixture over Penne pasta.

Steps:

• Cook penne following package directions, drain.
• While penne is cooking, heat oil in large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
• Reduce heat to medium. Add onion to the skillet and cook for 3 minutes. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken.
• Spoon pasta onto serving platter and top with chicken mixture. Garnish with chopped bacon and cilantro.

Steps:

• Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
• Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.