PENNE WITH TOMATOES AND PARSLEY BREADCRUMBS
For a weeknight, start the tomatoes marinating before you go to work.
Provided by Martha Stewart
Categories Pasta and Grains
Time 2h20m
Number Of Ingredients 8
Steps:
- Combine tomatoes, 1/4 cup oil, garlic, and 2 teaspoons salt in a large bowl, and then season with pepper. Let stand at room temperature until tomatoes exude juices, at least 2 hours and up to 8 hours.
- Preheat oven to 450 degrees. Toss breadcrumbs and parsley with remaining 2 tablespoons oil; season with salt and pepper. Spread mixture in a single layer on a rimmed baking sheet and toast, stirring halfway through, until parsley is crisp and breadcrumbs are toasted, about 8 minutes.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente; drain. Stir pasta into tomato mixture, and season with salt and pepper. Top with breadcrumbs, cheese, and a drizzle of oil.
PASTA WITH TOMATOES, CAPERS, OLIVES AND BREADCRUMBS
Bread crumbs, crisped in olive oil with garlic, make a flavorful addition to just about any pasta. Make your own bread crumbs if you've got bread that's drying out, and keep them in the freezer.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 30m
Yield Serves four
Number Of Ingredients 12
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile, combine 2 tablespoons of the olive oil and the sliced garlic over medium-low heat in a medium saucepan or skillet. Cook, stirring often, until the garlic turns golden, about two minutes. Do not let it take on any more color than this. Remove the garlic slices with a slotted spoon and discard, then add the bread crumbs to the pan. Turn the heat to medium, and cook, stirring, until the bread crumbs are crisp. Remove from the heat, and set aside.
- Return the pan to medium heat, and add the remaining olive oil, the red pepper flakes and the minced garlic. Cook for about 30 seconds until the garlic smells fragrant, and add the tomatoes, capers and olives. Bring to a simmer, and simmer until the tomatoes have cooked down and smell fragrant, 15 to 20 minutes. Season with salt and pepper.
- When the water comes to a boil, salt generously and add the spaghetti. Cook al dente, following the cooking recommendations on the package but checking about a minute before the suggested time. Drain, and toss with the tomato sauce. Sprinkle the bread crumbs and parsley on top, toss again briefly and serve, passing the Parmesan at the table.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 11 grams, Carbohydrate 79 grams, Fat 14 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 535 milligrams, Sugar 6 grams
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL
Categories Pasta Tomato Vegetarian Quick & Easy Feta Summer Dill Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl. Set tomato mixture aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.
More about "penne with tomatoes and parsley breadcrumbs recipes"
RECIPE: BLOODY MARY PENNE WITH CRUNCHY PARSLEY …
WEB Mar 7, 2019 1 x 400g (14 oz) Can Chopped Tomatoes; For the Crunchy Parsley Breadcrumbs. 1 tbsp Extra Virgin Olive Oil; 1 Handful …
From rachelphipps.com
Cuisine AmericanCategory DinnerServings 2Total Time 30 mins
From rachelphipps.com
Cuisine AmericanCategory DinnerServings 2Total Time 30 mins
- Cook the pasta in a pan of boiling, salted water for about 2-3 minutes less than the packets instructions – you want it to be very al-dente, as you’re going to carry on cooking it in the pasta sauce. Set aside, reserving 50ml (scant 1/4 cup) of the cooking water.
- While the pasta is cooking, heat 1 tbsp extra virgin olive oil in a large non-stick pan over a medium high heat. Once it is hot, add the breadcrumbs and fry for a few minutes until all the oil is absorbed and the breadcrumbs are golden. Remove from the heat, stir in the parsley, and remove the breadcrumbs from the pan.
- Wipe the pan clean with a piece of kitchen paper before making the sauce. Heat 1/2 tbsp of light oil and gently fry the onion until just soft and starting to brown a little around the edges. Stir in the golden caster sugar, celery salt, garlic, Worcestershire Sauce and Tabasco.
- Add the vodka or gin. Standing well back, using a long kitchen match set fire to the pan. Don’t be frightened of the flames; there will not be any smoke, your food won’t burn, and it will go out of it’s own accord once all of the alcohol has been burnt off.
PRAWN PASTA WITH CHERRY TOMATOES AND LEMON | ITALIAN …
WEB Sep 16, 2022 2 garlic cloves, crushed. 500g vine cherry tomatoes, quartered. 300g raw king prawns, shelled and deveined. Zest of 1 lemon. Freshly ground black pepper. 2 heaped tbsp flat leaf parsley. Wedges …
From goodto.com
From goodto.com
PENNE WITH SHRIMP, TOMATO AND SPINACH - A.VOGEL
WEB Return shrimp to pan. Add tomatoes, herbs and white wine. Continue cooking for 2 to 3 minutes, until almost all the liquid has evaporated. 6. Add pasta and spinach. Stir to …
From avogel.ca
From avogel.ca
TOMATO AND CAPSICUM PENNE | SBS THE COOK UP WITH ADAM LIAW
WEB 16 hours ago Instructions. Heat a large frying pan with a lid over medium heat and add the oil, onion, capsicum, garlic and chilli. Cook, stirring occasionally, for about 10 …
From sbs.com.au
From sbs.com.au
HOUSE & HOME - PASTA WITH CAPERS & SUNDRIED TOMATOES RECIPE
WEB May 24, 2010 Step 1: Bring a large pot of salted water to a boil. Step 2: Meanwhile, in a large sauté pan, heat half the oil, sauté the breadcrumbs (before the oil gets too hot) …
From houseandhome.com
From houseandhome.com
PENNE WITH PROSCIUTTO, TOMATOES AND ZUCCHINI - JO …
WEB Oct 10, 2022 Garlic – Use as much or little as you like. Red pepper flakes – For heat in our dish, feel free to add as much or as little of this ingredient as you’d like. Vinegar – Balsamic vinegar for depth of flavor and acidity. …
From jocooks.com
From jocooks.com
TOMATO PENNE WITH SHALLOTS AND CAPERS | DAVINCI SIGNATURE
WEB 1. Preheat oven to 375° F. 2. Place cubed bread in the bowl of a food processor and pulse for about 30 seconds, until broken down. Add salt and parsley and process for about 1 …
From davincipasta.com
From davincipasta.com
PENNE WITH TOMATOES AND PARSLEY BREADCRUMBS RECIPE - EAT YOUR …
WEB parsley; penne pasta; tomatoes; breadcrumbs; ricotta salata cheese; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
EASY BAKED PENNE - THE CLEVER MEAL
WEB Nov 21, 2022 List of the ingredients. Penne pasta. Canned tomatoes. Fresh or shredded mozzarella. Grated parmesan cheese. Dried basil and oregano. Olive oil. Garlic. Breadcrumbs (optional) Salt & pepper. How to …
From theclevermeal.com
From theclevermeal.com
TOMATOES WITH PENNE AND PARSLEY BREADCRUMBS- MARTHA STEWART
WEB Aug 31, 2017 Check out an easy and delicious weeknight meal that you can start in the morning before you head to work.Get the recipe: http://www.marthastewart.com/978843/...
From youtube.com
From youtube.com
PENNE WITH TOMATOES AND PARSLEY BREADCRUMBS RECIPE
WEB 2. Preheat oven to 450 degrees. Toss breadcrumbs and parsley with remaining 2 tablespoons oil; season with salt and pepper. Spread mixture in a single layer on a …
From gourmetontrack.blogspot.com
From gourmetontrack.blogspot.com
PENNE WITH TOMATOES AND PARSLEY BREADCRUMBS - COPY ME THAT
WEB 3 ½ pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces ¼ cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1 teaspoon finely grated …
From copymethat.com
From copymethat.com
PENNE WITH TOMATOES AND PARSLEY BREADCRUMBS | PUNCHFORK
WEB 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces; 1 teaspoon finely grated garlic (from about 2 cloves) 3/4 cup packed fresh flat-leaf parsley leaves; 1 …
From punchfork.com
From punchfork.com
FRESH TOMATO LINGUINE WITH PARSLEY BREADCRUMBS …
WEB Ingredients. 500g cherry tomatoes, halved. 1 large garlic clove, crushed. 4 tbsp extra-virgin olive oil. ½ tbsp red wine vinegar. Small bunch fresh basil, leaves picked and chopped. Small bunch fresh parsley, leaves finely …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PASTA WITH HEIRLOOM TOMATOES & PARSLEY BREADCRUMBS
WEB Preheat oven to 450 degrees. Toss breadcrumbs and parsley with remaining 2 tablespoons oil; season with salt and pepper. Spread mixture in a single layer on a rimmed baking …
From nesfp.nutrition.tufts.edu
From nesfp.nutrition.tufts.edu
SPAGHETTI WITH GARLIC HERB BREADCRUMBS - LENA'S …
WEB Apr 23, 2020 Swap regular pasta for spaghetti squash or zucchini noodles. Herbs: Nothing but the best Italian flavors in this dish! Use either chives, parsley, or basil, or a combination of all three. Breadcrumbs: …
From lenaskitchenblog.com
From lenaskitchenblog.com
GARLIC PARMESAN PANTRY PASTA WITH CRUNCHY …
WEB Ingredients. 12 oz spaghetti. 6 tablespoons olive oil, divided. 1/2 cup Panko breadcrumbs. 4 cloves garlic, thinly sliced. 1/4 teaspoon red pepper flakes. 3/4 cup Parmesan cheese, grated. Fresh parsley, finely chopped, for …
From 12tomatoes.com
From 12tomatoes.com
PENNE | PLANT-BASED RECIPES - PURPLE CARROT
WEB INGREDIENTS. ¼ cup gluten-free panko breadcrumbs. 1 lemon, zested and juiced. 2 tbsp vegan parmesan. 6 oz gluten-free penne pasta. 6 oz brassica blend. 1 oz sun-dried …
From purplecarrot.com
From purplecarrot.com
PASTA WITH BAKED CHERRY TOMATOES - LIDIA - LIDIA'S ITALY
WEB 3 pints cherry tomatoes, halved; ½ cup plus 1 tablespoon extra-virgin olive oil; ⅓ cup fine dry bread crumbs; 1 teaspoon kosher salt, plus more for the pasta pot; ¼ teaspoon …
From lidiasitaly.com
From lidiasitaly.com
EASY PENNE PASTA WITH TUNA & TOMATO SAUCE RECIPE
WEB May 17, 2018 Ingredients. -2 tbsp extra virgin Spanish olive oil. -2 cloves garlic. -1/2 onion. -1/2 red bell pepper. -3 cups diced tomatoes 2 regular sized cans. -sea salt. -freshly …
From spainonafork.com
From spainonafork.com
PASTA WITH TOASTED BREADCRUMBS AND TOMATOES - THE DAILY MEAL
WEB Heat the oven to 250 degrees F. Slice the tomatoes fairly thick – about 3/8 inch – and arrange them on a sheet pan, preferably lined with parchment paper. Drizzle sparingly …
From thedailymeal.com
From thedailymeal.com
AUBREY HOUCK || UTAH FOOD PHOTOGRAPHER ON INSTAGRAM: "GARLIC …
WEB 110 likes, 16 comments - cottonlemon on February 13, 2024: "Garlic Breadcrumb Topped Baked Ziti ⬇️ Back when I was in college there was an off brand pa..."
From instagram.com
From instagram.com
PENNE WITH STEWED TOMATOES - MAMA'S ITALIAN …
WEB Jul 5, 2021 Cooking method Stove. Cuisine Italian. Ingredients for 2 people. 170 g penne rigate (6 oz) 250 g tomatoes (8 1/2 oz) 4 spoons tomato sauce. 4 spoons olive oil. 3 spoons bread crumb (heaping) 1 …
From blog.giallozafferano.com
From blog.giallozafferano.com
You'll also love