Pennebombay Recipes

PENNE BOMBAY

This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I changed it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. 10/12/13...I finally made this...it sure is restaurant quality...but it still made a lot...I even cut the recipe in half and got at least enough for 2 helpings...just something to keep in mind when making...you can taste just a slight hint of the curry...it's not overpowering...it's really quite easy to prepare...just have all your ingredients ready...

Provided by teresas

Categories One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 15

Penne Bombay image

Steps:

Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
Season with salt and pepper.
Bring to a simmer and blend in cheese. Add penne and garnish with parsley.

Ingredients

2 ounces margarine
6 prawns, whole
2 ounces green onions, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon garlic, chopped
1 teaspoon curry paste
1 teaspoon curry powder
2 ounces sour cream
2 ounces white wine
8 ounces half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces parmesan cheese
8 ounces pasta, penne (cooked)
1 teaspoon parsley, garnish

More about "pennebombay recipes"

NO-BOIL BAKED PENNE WITH MEATBALLS RECIPE - PINCH OF …

Web Jan 7, 2019 Preheat oven to 400 degrees. Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double …
From pinchofyum.com
4.4/5 (56)
Calories 391 per serving
Category Dinner

Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double layer isn’t a bad idea).
Remove foil (HOT HOT HOT) and give it a stir. Add spinach and top with Parm, and brown it up for 3-5 minutes under the broiler. Let it stand for a few minutes so the sauce has a chance to thicken up. Voila!

See details

no-boil-baked-penne-with-meatballs-recipe-pinch-of image

BEST SUPER EASY PENNE…WITH A LOT OF GARLIC. - HALF BAKED …

Web Dec 26, 2019 Stove Top. 1. In a large pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. Cook …
From halfbakedharvest.com
4.2/5 (214)
Total Time 1 hr 15 mins
Servings 8
Calories 601 per serving

1. In a large pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. Cook over medium-low heat, stirring occasionally, until the garlic is golden and caramelized, 8-10 minutes. Add the marinara sauce and season with salt and black pepper. Stir to combine. It will seem as if the ingredients aren’t coming together, but don’t worry.2. Roll the sausage into tiny grape-size meatballs and place them in the sauce. Stir to combine. Partially cover the pot, reduce the heat to low, and cook for at least 1 hour or up to all day, stirring every hour or so.3. When ready to serve, bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Drain and divide the hot pasta among plates, topping each with sauce, parmesan, and oregano. Serve with crusty bread to soak up the extra sauce. Enjoy!
In the instant pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. Set the instant pot to sauté and cook until the garlic is golden and caramelized, 5 minutes. Stir in the marinara sauce and season with salt and black pepper. It will seem as if the ingredients aren’t coming together, but don’t worry. 2. Roll the sausage into tiny grape-sized meatballs and place them in the sauce. Stir to combine.. Cover and cook on high pressure for 20 minutes. 3. Finish as directed above.
1. In the slow cooker, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, red pepper flakes, marinara sauce and season with salt and black pepper. Stir to combine. It will seem as if the ingredients aren’t coming together, but don’t worry. 2. Roll the sausage into tiny grape-size meatballs and place them in the sauce. Stir to combine. Cover and cook on low for 6-8 hours. 3. Finish as directed above.

See details

best-super-easy-pennewith-a-lot-of-garlic-half-baked image

BOMBAY SANDWICH RECIPE | BON APPéTIT

Web Mar 16, 2021 Step 1. Cook oil, mustard seeds, and turmeric in a large skillet over medium-high, stirring occasionally, until seeds begin to pop, …
From bonappetit.com
4.1/5 (35)
Author Preeti Mistry
Servings 8

Cook oil, mustard seeds, and turmeric in a large skillet over medium-high, stirring occasionally, until seeds begin to pop, about 1 minute. Add onions and season with salt. Cook, stirring occasionally, until onions are beginning to soften, about 4 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are softened and jammy and starting to brown around the edges, 15–20 minutes. Set jam aside. Do ahead: Jam can be made 1 week ahead. Transfer to an airtight container; cover and chill.
Purée scallions, chile, garlic, ginger, cilantro, mint, lemon juice, a big pinch of salt, and ⅔ cup water in a blender until smooth. Transfer to a small bowl. (Makes about 2 cups. Store leftovers in an airtight container; cover, chill, and use within 3 days.)
Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny) and bring to a boil. Reduce heat; simmer until potatoes are very tender but not falling apart, 30–35 minutes. Drain and let sit until cool enough to handle. Peel potatoes and slice ¼" thick. Let cool completely.
Slather one side of bread slices with scallion chutney. Distribute half of Monterey Jack and half of cheddar over 8 slices. Top with some reserved onion jam, followed by 3–4 potato slices. Sprinkle with chaat masala, then top with remaining cheese; close up sandwiches.

See details

PENNE BOMBAY RECIPE - RECIPEZAZZ.COM

Web Nov 6, 2015 Penne Bombay (2) Write Review 3 Servings 15m PT15M Prep Time 20m PT20M Cook Time 35m Ready In Recipe: #21662 …
From recipezazz.com
5/5 (2)
Calories 899 per serving
Servings 3

See details

PENNY'S RECIPES - EVERYDAY, EASY RECIPES FOR BUSY PEOPLE

Web This website provides simple recipes using easily sourced ingredients for you to cook without spending hours in the kitchen or at the shops. Easy Everyday Family Meals. Cooking from scratch is healthy and …
From pennysrecipes.com

See details

pennys-recipes-everyday-easy-recipes-for-busy-people image

PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY

Web Feb 17, 2020 Instructions. Bring a pot of water to a boil to cook pasta. Season water with salt. Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and …
From cookingclassy.com

See details

penne-alla-vodka-best-vodka-sauce-cooking-classy image

BAKED PENNE CASSEROLE - SPEND WITH PENNIES

Web Jan 15, 2020 Preheat oven to 375°F. Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions). Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or …
From spendwithpennies.com

See details

baked-penne-casserole-spend-with-pennies image

NO BOIL BAKED PENNE - PLAIN CHICKEN

Web Jan 20, 2021 Instructions: Preheat oven to 400ºF. Lightly grease 9x13x2-inch casserole dish; set aside. In a skillet, cook sausage until no longer pink. Drain fat. Combine sauce, water, ricotta, 1 cup of mozzarella, cooked …
From plainchicken.com

See details

60 PANEER RECIPES YOU MUST TRY! - SWASTHI'S RECIPES

Web Jun 30, 2022 Paneer Butter masala is one of the most popular Indian paneer recipe made by cooking paneer in a smooth, silky, creamy & delicious flavorful curry. This recipe has always been a winner for its …
From indianhealthyrecipes.com

See details