Pennsylvania Dutch Flash Un Kas Savory Filled Pastry Appetizers Recipes
PENNSYLVANIA DUTCH FLASH UN KAS (SAVORY FILLED PASTRY APPETIZERS
These melt in your mouth morsels of flaky filled pastry claim a Pennsylvania Dutch heritage. Pastry filled with goose liver pate or ground ham.
Provided by Olha7397
Categories Savory
Time 35m
Yield 9 doz. appetizers
Number Of Ingredients 10
Steps:
- FOR THE PASTRY: Cream butter and cream cheese together until well blended. Add the flour and mix until smooth. Chill pastry thoroughly (overnight if possible).
- Using a small portion of pastry at a time, roll pastry about 1/8 inch thick on a lightly floured surface; cut out rounds with a 2-inch cookie cutter.
- Spoon a rounded 1/4 teaspoonful of filling onto half of each round. Fold dough over filling and press edges together with a fork. Transfer to baking sheets.
- Bake at 400°F 8 to 10 minutes, or until lightly browned. Serve hot. About 9 dozen appetizers.
- FOR THE FILLING: Mix thoroughly goose liver pate, Worcestershire sauce and 1 teaspoon steak sauce. For the HAM FILLING; mix ground country style ham, steak sauce and 1 teaspoon ketchup. (Each filling is enough for about 4 1/2 dozen appetizers.).
- NOTE: This pastry will keep for several weeks if wrapped tightly in moisture vapor-proof material and stored in the refrigerator.
- CAI Canadian Family Cookbook.
Nutrition Facts : Calories 315.6, Fat 22.2, SaturatedFat 12.4, Cholesterol 75.4, Sodium 306.5, Carbohydrate 22.7, Fiber 0.8, Sugar 1.1, Protein 6.4
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