Pennsylvania Dutch Style Green Beans Recipes
PENNSYLVANIA DUTCH STYLE GREEN BEANS
This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.
Provided by Donna
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon to crisp, crumble.
- Leave 2 tbls drippings& brown onion lightly.
- Stir in cornstarch, salt& dry mustard.
- Drain beans, reserving 1/2 cup liquid.
- Stir liquid into skillet& cook, stirring until it starts to boil.
- Blend in brown sugar& vinegar.
- Add bean and heat through.
- Garnish with crumbled bacon& sliced egg.
- (I always double this recipe for family gatherings, if not, it will never be enough).
PENNSYLVANIA DUTCH GREEN BEANS
Make and share this Pennsylvania Dutch Green Beans recipe from Food.com.
Provided by Brad Beckwith
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp and drain on paper towel.
- Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
- Add liquid from beans and beat until smooth.
- Add this mixture to bacon fat in pan and boil until thickened slightly.
- Add green beans and stir well.
- Crush bacon and sprinkle on top.
- May be garnished with sliced hard cooked egg.
Nutrition Facts : Calories 126.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 438.7, Carbohydrate 11.6, Fiber 2.4, Sugar 5.3, Protein 3.3
PENNSYLVANIA DUTCH GREEN BEANS
Green beans that are reminiscent of a wilted spinach salad--that same sweet & sour flavor with the bacon and eggs.
Provided by SharleneW
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet until crisp.
- Drain, crumble and reserve.
- Pour off all but 1 tablespoon drippings; add onion, and saute until tender.
- Blend in cornstarch, salt and mustard.
- Drain beans, reserving 1/2 cup liquid.
- Stir reserved liquid into skillet.
- Cook, stirring constantly, until thickened and bubbly.
- Stir in sugar and vinegar.
- Add beans; heat until bubbly-hot.
- Sprinkle with crumbled bacon and egg.
Nutrition Facts : Calories 106.3, Fat 6.1, SaturatedFat 2, Cholesterol 43, Sodium 207.6, Carbohydrate 9.8, Fiber 2.8, Sugar 3.9, Protein 3.9
DUTCH GREEN BEANS
One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
- Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
- Add onion to bacon and cook until a golden brown; add to beans.
- Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
- Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
- Pour over beans and let stand in a warm place for 1/2 hour before serving.
PENNSYLVANIA DUTCH BAKED BEANS
Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.
Provided by Karen..
Categories Pork
Time 1h45m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Fry or microwave bacon until crisp.
- Drain and crumble when cool.
- Preheat oven to 350 degrees.
- Drain and rinse beans.
- Combine beans and the rest of ingredients in a baking dish.
- Bake for 1 to 1 1/2 hours until bubbly.
Nutrition Facts : Calories 609, Fat 18.1, SaturatedFat 6, Cholesterol 25.7, Sodium 705.9, Carbohydrate 92.3, Fiber 15.5, Sugar 44.4, Protein 23.2
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #dietary #northeastern-united-states #pennsylvania-dutch
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