Pennsylvania Dutch Whoopie Pies Recipes

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WHOOPIE PIES

Authentic Pennsylvania Dutch recipe using BUTTERMILK! This used the shortening icing. Now, I love butter but can't imagine using any other icing (such as the marshmallow creme and butter icing in some recipes) if you're looking for an authentic whoopie pie. ENJOY!

Provided by KEA-CA

Categories     Dessert

Time 1h

Yield 15 pies

Number Of Ingredients 15



Whoopie Pies image

Steps:

  • For Cookies:.
  • Beat shortening and sugar until fluffy.
  • Add egg and yolk.
  • Stir together buttermilk and baking soda mixture - set aside.
  • Stir together flour, cocoa and salt - set aside.
  • Add flour mix alternately with soda and buttermilk mixture.
  • Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
  • For Icing:.
  • Beat all ingredients until smooth.
  • Allow cookies to cool; fill with icing.
  • Wrap separately in plastic wrap and keep in the refrigerator.

Nutrition Facts : Calories 351, Fat 17.9, SaturatedFat 5.7, Cholesterol 32, Sodium 171, Carbohydrate 44.8, Fiber 1.2, Sugar 29.6, Protein 3.6

1/2 cup shortening
1 cup sugar
1 egg
1 egg yolk
2 cups flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup water, hot
2/3 cup buttermilk
2 cups icing sugar
1 egg white
1 teaspoon vanilla
1/4 cup butter, softened
1/2 cup shortening

PENNSYLVANIA DUTCH WHOOPIE PIES

This has been in my family a long time! I always remember these at Gramma's house. They are a chocolate pie cookie with cream filling...this recipe is perfect for a cookie bake at church or a party..this recipe makes ALOT of cookies!

Provided by Tami chef252152

Categories     Dessert

Time 28m

Yield 50-75 cookies, 50-75 serving(s)

Number Of Ingredients 16



Pennsylvania Dutch Whoopie Pies image

Steps:

  • COOKIE.
  • Cream together sugar and shortening;add eggs.
  • Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.
  • Dissolve baking soda in HOT water and add LAST, mixing well.
  • Bake 400 degrees 8-10 minutes.
  • Make sandwiches from 2 cookies filled with whoopie pie filling.
  • COOKIE CREAM FILLING.
  • Mix together egg whites,vanilla, milk & 2 cups 10x sugar.
  • Beat in the shortening and the remaining 10x sugar.
  • Spread a dab of cream filling on flat side of COOLED cookie.
  • Top with another cookie to form sandwich pie.
  • Makes ALOT of cookies.
  • Recipe can be cut in half.

Nutrition Facts : Calories 189.6, Fat 9, SaturatedFat 2.4, Cholesterol 9.3, Sodium 105.6, Carbohydrate 26.5, Fiber 0.8, Sugar 17.5, Protein 2

2 cups sugar
1 cup shortening
2 eggs
4 cups flour
1 cup baking cocoa
2 teaspoons vanilla
1 teaspoon salt
1 cup milk, with
1 teaspoon white vinegar
2 teaspoons baking soda
1 cup hot water
2 egg whites, beaten
4 tablespoons milk
2 teaspoons vanilla
4 cups powdered sugar
1 cup shortening

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