APPLE PANCAKES
Make and share this Apple Pancakes recipe from Food.com.
Provided by Michelle Berteig
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Divide butter evenly between two 9 inch pie plates and put them in the oven to melt the butter. Remove the plates and rotate them so the melted butter coats the bottom and the sides. Set aside.
- Beat eggs, flour, milk and salt at medium speed for one minute. Arrange half of the apple slices in each pie plate. Pour half the egg mixture over the apple slices in each pan.
- Mix the cinnamon and sugar together and sprinkle over the top of each pan.
- Bake until puffed and golden brown, 20-25 minutes. Serve immediately with warm syrup.
Nutrition Facts : Calories 372.5, Fat 18.3, SaturatedFat 10, Cholesterol 222.9, Sodium 486.9, Carbohydrate 42.7, Fiber 3, Sugar 19.1, Protein 10.6
PENZEY'S APPLE PANCAKES
Make and share this Penzey's Apple Pancakes recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Divide butter evenly between two 9-inch pie plates and put them in the oven to melt the butter. Coat the bottom and sides of plates.
- Use a 4 cup measuring cup for the mixing bowl, if available. Beat eggs, flour, milk and salt on medium speed of a mixer for 1 minute.
- Arrange 1/2 of the apple slices in each pan. Pour 1/2 of the egg mixture over the apple slices in each pan.
- Mix the cinnamon and sugar together and sprinkle over the batter in each pan.
- Bake until puffed and golden brown, 20-25 minutes. Serve immediately, while still puffy, with warm syrup.
Nutrition Facts : Calories 234.9, Fat 11.2, SaturatedFat 2.4, Cholesterol 141.6, Sodium 348.1, Carbohydrate 26.8, Fiber 1.6, Sugar 11.4, Protein 7.2
APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP
These spiced, American-style, apple-filled pancakes make a deliciously decadent yet easy to make brunch
Provided by Sarah Cook
Categories Brunch, Treat
Time 40m
Yield Makes 15
Number Of Ingredients 13
Steps:
- To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
- Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
- Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
- To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium
PENZEY'S APPLE CAKE
Make and share this Penzey's Apple Cake recipe from Food.com.
Provided by House
Categories Dessert
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Put beaten eggs in a 1 cup measuring cup and fill with water.
- In a roomy bowl, combinee flour and salt. Cut in shortening.
- Add the egg yolk/water mix and stir until incorporated. Set aside.
- In a seperate bowl, combine sugar, cinnamon, and nutmeg. Set aside.
- Preheat oven to 450 degrees.
- Divide the dough in half.
- Roll half out to fit a 16 1/2 by 12 1/2 cookie sheet.
- Sprinkle with half of the vanilla wafer crumbs.
- Spread half of the appple slices on top of the crumbs.
- Sprinkle the rest of the vanilla wafer crumbs on top of the first layer of apple slices.
- Top with the rest of the apple slices.
- Sprinkle cinnamon/sugar/nutmeg on top of second layer of apple slices.
- Roll out second half of dough large enough to cover bottom layer of dough and apple filling.
- Lightly moisten perimeter of bottom layer of dough and water.
- Place second layer of dough on top of bottom layer of dough and apples.
- Seal the two layers of dough and crimp.
- Make a few small slits in the top crust to le t steam escape.
- Bake at 450 for 20 minutes. The apples will be slightly firm.
- Combine the powdered sugar and water to make a glaze. Pour the glaze over the cake while the cake is still warm, but NOT hot.
Nutrition Facts : Calories 320, Fat 11.6, SaturatedFat 2.9, Cholesterol 17.5, Sodium 121.7, Carbohydrate 52.5, Fiber 2.1, Sugar 29, Protein 2.9
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