Pepper And Cheddar Shortbread Canaps With Smoked Salmon Recipes
PEPPER AND CHEDDAR SHORTBREAD CANAPéS WITH SMOKED SALMON
Here's a savoury shortbread appetizer that would be perfect for a celebration such as Christmas or Thanksgiving. This recipe was published in the Dec 19,2007 edition of the Toronto Star.
Provided by Dreamer in Ontario
Categories Scottish
Time 1h10m
Yield 42 canapes, 42 serving(s)
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper.
- Stir flour and pepper together in a medium-sized bowl.
- Using an electric mixer on medium speed, beat butter in large bowl until fluffy (about 2 minutes).
- On low speed, beat in cheddar until just blended.
- Using a wooden spoon, gradually stir in half of flour mixture, then milk, then remaining flour mixture, until moistened (batter will be very thick).
- Turn out on to a pastry board or the counter and finish mixing with hands and pat into a disc shape
- Place disc between 2 sheets of waxed paper and roll out to about 1/4-inch thick, or about 12 inches in diameter.
- Using a 2-inch cookie cutter (preferably with decorative serrated edge), cut out rounds and place on prepared baking sheet.
- Re-roll scraps, cut out rounds and place on prepared baking sheet.
- Bake in 2 batches.
- Place each baking sheet in centre of preheated 325F oven.
- Bake until are golden and puffed, about 20 minutes.
- Cool for 5 minutes before transferring shortbreads to rack, using a metal spatula, to cool to room temperature.
- In medium bowl, stir together sour cream and salmon.
- Spoon rounded teaspoons onto centre of each shortbread.
- Garnish each shortbread with a dill sprig.
SMOKED SALMON FLATBREADS
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
Provided by Sara Buenfeld
Categories Lunch, Starter
Time 8m
Number Of Ingredients 6
Steps:
- Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
- Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.
Nutrition Facts : Calories 121 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
BROCCOLI AND CHEDDAR SALMON
Make and share this Broccoli and Cheddar Salmon recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put the salmon pieces in baking pam, sprayed with PAM. Set aside in a cool place.
- Cook broccoli in boiling water or in microwave. Drain well and sponge them with paper towel.
- Combine broccoli, green onion, yogurt and cheddar in a bowl. Add salt and pepper. Mix. Put this mixture on the salmon, then sprinkle with breadcrumbs.
- Cook in oven 10 to 15 minutes or until the salmon flakes easily with a fork.
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