THE BEST PEPPER STEAK
Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly across the grain to ensure the meat is tender in the final dish. We tested bell peppers cut into a variety of sizes and found that one-inch pieces worked best, yielding peppers cooked to the perfect doneness (not too snappy but not at all mushy).
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour.
- Finely grate 2 cloves of the garlic into a large bowl. Peel the ginger and cut it in half. Finely grate one of the ginger halves into the same bowl; reserve the remaining ginger. Whisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside.
- Thinly slice the flank steak against the grain on a very slight bias into 1/4-inch-thick strips. Cut any extra-long pieces in half; the strips should be no longer than 3 to 4 inches. Add to the bowl with the marinade and stir to combine. Cover with plastic wrap or a lid and refrigerate for at least 1 hour and up to overnight.
- About 30 minutes before finishing the dish, use tongs to transfer the steak to a large baking sheet lined with several layers of paper towels and arrange in a single layer. Lay additional paper towels on top to help absorb any excess marinade. Set aside to take the chill off the meat.
- Whisk together the beef broth, sesame oil, remaining 1/4 cup soy sauce, remaining 2 tablespoons Shaoxing wine, remaining 1 1/2 teaspoons sugar and a couple large grinds of pepper in a medium bowl; set aside.
- Finely mince the remaining 2 cloves garlic and add to a small bowl. Finely mince the remaining ginger and add to the same bowl. Set aside.
- Heat 1 tablespoon of the canola oil in a large skillet over high heat. When the oil starts to shimmer, add a third of the steak strips in a single layer and cook until well-browned on the first side, about 1 minute. Flip and cook until browned on the second side, about 1 more minute. Transfer to a large plate. Cook the remaining steak in 2 additional batches, adding 1 1/2 teaspoons of canola oil per batch. Transfer to the plate.
- Lower the heat to medium high. Add the onion and a splash of water to the empty skillet and cook, scraping up any browned bits and stirring constantly, for 2 minutes. Add the red and green bell peppers and cook, stirring frequently and adding another splash of water if the skillet starts to get too brown on the bottom, until the vegetables are crisp-tender, 5 to 7 minutes. Add the garlic and ginger and cook, stirring constantly, until softened, about 1 minute.
- Return the steak to the skillet and stir to combine. Whisk the cornstarch into the sauce, then pour it into the skillet. Cook, stirring constantly, until the sauce is thick and glossy, about 2 minutes. Transfer the pepper steak to a large serving platter and top with sliced scallions and toasted sesame seeds. Serve immediately with a side of steamed rice.
CHINESE PEPPER STEAK
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
Provided by Kim Wilson
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the steak into 1/2-inch thick slices across the grain.
- Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
- Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 17 g, Cholesterol 69.2 mg, Fat 15.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 9.6 g
More about "pepper steak is a tasty asian style dish served on a bed of white rice recipes"
ASIAN STYLE PEPPER STEAK
Web Feb 18, 2021 How To Make Asian Style Pepper Steak Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. …
From cravinghomecooked.com
4.5/5 (38)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 405 per serving
From cravinghomecooked.com
4.5/5 (38)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 405 per serving
- Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
- Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
- Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
CROCK POT PEPPER STEAK {EASY, HEALTHY RECIPE} – …
Web Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 …
From wellplated.com
From wellplated.com
WHAT TO SERVE WITH PEPPER STEAK? 8 BEST SIDE DISHES
Web Feb 23, 2023 When making pepper steak, you can use either beef or pork. The meat is sliced thin and then fried in a pan with some oil on medium heat. While the meat is cooking, it is important to stir frequently …
From eatdelights.com
From eatdelights.com
PEPPER STEAK IS A TASTY ASIAN STYLE DISH SERVED ON A BED …
Web May 26, 2020 Pepper steak is a tasty and easy, Asian Style dish to prep ahead of time and cook in a matter of minutes! Serve on a bed of white Rice. ... Pepper Steak is a tasty asian style dish served on a bed of …
From myrecipemagic.com
From myrecipemagic.com
EASY CHINESE PEPPER STEAK
Web Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside. Add in another 2 tablespoons of vegetable oil. Add in peppers and …
From thestayathomechef.com
From thestayathomechef.com
THE BEST AUTHENTIC CHINESE PEPPER STEAK RECIPE
Web Oct 17, 2019 This authentic Chinese pepper steak recipe, like most Chinese dishes, requires a marinade. We shall use a very simple one for this dish. Just take 2 tablespoons each of cornstarch and sugar and …
From misschinesefood.com
From misschinesefood.com
MY FAMILY’S PEPPER STEAK RECIPE
Web Sep 4, 2020 Add the bell peppers and stir-fry until starting to soften, about 1 minute. Drizzle in 3/4 cup of the chicken stock slowly, and stir-fry until the beef is just cooked through and the sauce is thickened, about 1 minute. …
From thekitchn.com
From thekitchn.com
EASY PEPPER STEAK
Web Jul 13, 2022 Pour into the skillet and whisk while brining to a boil. Let boil 2 minutes. Reduce heat to medium and add the onion, peppers and steak back to the skillet. Stir to combine all the ingredients and simmer 1-2 …
From spendwithpennies.com
From spendwithpennies.com
TASTY TERIYAKI PEPPER STEAK RECIPE WITH WHITE RICE | MINUTE® RICE
Web Mar 8, 2019 Slice steak into thin strips. Season with garlic powder and pepper. Step 3. Heat oil in a large, nonstick skillet over medium-high heat. Cook beef, stirring, for 4 to 5 …
From minuterice.com
3.2/5 (60)Estimated Reading Time 2 minsServings 4
From minuterice.com
3.2/5 (60)Estimated Reading Time 2 minsServings 4
- Try this savory Pepper Steak, marinated in teriyaki sauce, mixed with red and green peppers and served over a bed of white rice for dinner tonight. It’s a delicious and filling meal with a touch of Asian flair! Step 1
- Heat oil in a large, nonstick skillet over medium-high heat. Cook beef, stirring, for 4 to 5 minutes, or until cooked through. Add bell peppers and onions and sauté for 3-4 minutes, until crisp-tender. Step 4
PEPPER STEAK RECIPE - THE WOKS OF LIFE
Web Apr 1, 2023 Pepper Steak Recipe Instructions: Step 1: Prepare Your Beef Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do …
From thewoksoflife.com
4.8/5 (13)Calories 259 per servingCategory Beef
From thewoksoflife.com
4.8/5 (13)Calories 259 per servingCategory Beef
PEPPER STEAK IS A TASTY ASIAN STYLE DISH SERVED ON A BED OF WHITE RICE!
Web Aug 27, 2018 1 Small Onion Sliced 1 Bell Pepper Sliced (I used half of a Red 7 half of a Green For Color) 2 Tablespoon Vegetable oil For Cooking Steak 1 lb. Round steak, …
From makingherstory.online
5/5 (36)Category Main DishCuisine Asian, Peppered SteakTotal Time 30 mins
From makingherstory.online
5/5 (36)Category Main DishCuisine Asian, Peppered SteakTotal Time 30 mins
SLOW COOKER PEPPER STEAK AND ONIONS
Web Feb 23, 2022 Instructions. Place the beef in the slow cooker and spread the peppers and onions over the top. Mix the garlic, sugar, pepper, broth, worcheshire sauce and soy …
From myincrediblerecipes.com
From myincrediblerecipes.com
PEPPER STEAK IS A TASTY ASIAN STYLE DISH SERVED ON A BED OF WHITE …
Web Pepper Steak is a tasty asian style dish served on a bed of white rice! A Tasty Asian Dish made with Steak and Peppers and a soy based glaze; served over a bed of white …
From pinterest.com
From pinterest.com
PEPPER STEAK RECIPE - COOKING CLASSY
Web May 2, 2021 How to Make Pepper Steak Tenderize steak: Place steaks on cutting board, cover with plastic wrap and pound with the flat side of meat mallet to help flatten slightly …
From cookingclassy.com
From cookingclassy.com
BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK
Web Mar 2, 2023 Step 1 Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside. Step 2 In a large skillet over high heat, heat 1 …
From delish.com
From delish.com
EASY CHINESE PEPPER STEAK RECIPE
Web Oct 26, 2022 First, add soy sauce, beef broth, brown sugar, black pepper and sesame oil. Next, whisk to mix before adding five Chinese spice or allspice and cornstarch. For …
From honestfoodtalks.com
From honestfoodtalks.com
CHINESE PEPPER STEAK - EASY TRIED RECIPES
Web Heat the vegetable oil in a wok or large skillet over high heat. Add the sliced steak and stir-fry for 2-3 minutes until browned. Remove the steak from the pan and set aside. Add the …
From easytriedrecipes.com
From easytriedrecipes.com
EASY INSTANT POT PEPPER STEAK (SO TASTY!) | SEEKING GOOD EATS
Web Sep 7, 2022 Season steak with paprika, salt, and pepper. Select saute setting on your instant pot, high and preheat pressure cooker. Add half the olive oil. Add green pepper …
From seekinggoodeats.com
From seekinggoodeats.com
EASY PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK
Web Feb 8, 2022 1 In a small bowl, whisk together the soy sauce, broth, cooking wine, oyster sauce, and cornstarch until smooth. Set aside. 2 Heat 1 tablespoon of the oil in a large …
From thepioneerwoman.com
From thepioneerwoman.com
PEPPER STEAK IS A TASTY ASIAN STYLE DISH SERVED ON A BED OF WHITE …
Web Pepper Steak is a tasty asian style dish served on a bed of white rice! A Tasty Asian Dish made with Steak and Peppers and a soy based glaze; served over a bed of white …
From pinterest.com
From pinterest.com
PEPPER STEAK STIR-FRY
Web May 2, 2023 Instructions. In a small bowl, combine the steak strips with 1 tablespoon soy sauce, garlic powder, and 1 tablespoon of cornstarch. Mix well until combined. Let it …
From foodfaithfitness.com
From foodfaithfitness.com
10 EASY STEAK AND RICE RECIPES FOR DINNER
Web Aug 5, 2022 5. Japanese Steak Rice Bowl. This simple steak bowl combines steak, rice, and lettuce. Every other ingredient on the list goes into the marinade, which tastes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love