PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PEPPERMINT BAVARIAN
Refreshing! This cool and creamy gelatin dessert gets its icy-fresh flavor from peppermint.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle gelatin on cold water to soften.
- Mix eggs, 1/4 cup sugar, the candies and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat 7 to 10 minutes, stirring constantly, until mixture thickens and just begins to boil; remove from heat.
- Stir in softened gelatin until dissolved. Place saucepan in ice and water about 15 minutes or in refrigerator about 30 minutes, stirring occasionally, until mixture mounds when dropped from spoon. (If mixture is too thick, place saucepan in warm water; stir mixture until smooth. Refrigerate about 10 minutes or until mixture mounds when dropped from spoon.)
- Beat whipping cream and 3 tablespoons sugar in chilled medium bowl with electric mixer on high until stiff. Fold gelatin mixture into whipped cream. Gently fold in a few drops food color just until streaked with color. Pour into 4-quart mold. Cover and refrigerate 5 hours or until set. Quickly dip mold into hot water; unmold on serving plate. Immediately refrigerate any remaining bavarian after serving.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 125 mg
PEPPERMINT CANDY
Pairing peppermint and chocolate is a natural. Family and friends gobble up this sweet peppermint candy. -Kandy Clarke, Columbia Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper. , Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature). , In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces.
Nutrition Facts :
BAVARIAN MINTS RECIPE - (4.6/5)
Provided by Nanasjoy
Number Of Ingredients 7
Steps:
- Melt chocolate chips, chocolate square and margarine in a heavy medium saucepan on lowest heat, stirring often until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth. Add condensed milk, peppermint extract and icing sugar. Mix well. Work with hands until pliable. Divide dough into portions. Work each portion into 1/2 inch rope. Cut with sharp knife into 1/2 inch pieces. Place on waxed paper to set. Sieve icing sugar over top. Makes about 8 dozen.
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30 PEPPERMINT DESSERTS TO MAKE THIS CHRISTMAS SEASON
From allrecipes.com
Estimated Reading Time 6 mins
- Peppermint Brittle. "A Christmastime treat," says recipe creator Honda. "This holiday confection is gobbled up quickly by guests, and it is so easy to make.
- Peppermint Meringues. You only need five ingredients (egg whites, salt, cream of tartar, sugar, and candy canes) for these impossibly light and airy treats.
- Peppermint Patties. "I have made these every year as one of many Christmas treats," says recipe creator Patty Stockton. "My family really loves them, it wouldn't be Christmas without them."
- Chocolate Chip Peppermint Cookies. There are few pairings as perfect as chocolate and mint. The flavor here is subtle (this recipe calls for one teaspoon of peppermint oil), but definitely noticeable.
- Peppermint Snowballs. These soft cookies will look right at home on your holiday dessert table. Use a food processor to easily crush your peppermint candy for the dough.
- Shorecook's Chocolate Peppermint Biscotti. "A rich chocolate biscotti mixed with the flavor of peppermint," says recipe creator Shorecook. "These are sized just like the ones you get in the coffee shop.
- Candy Cane Fudge. Vanilla baking chips and a can of sweetened condensed milk make this fudge deliciously rich. Perfectly minty and festive, you'll want to make it all season long.
- Dark Chocolate Peppermint Fudge. "This fudge was a HUGE hit with my family," raves reviewer Vanclaners. "They think it is the best I have ever made and since it is WAY easier than a traditional fudge recipe this one will be it from here on out!"
- Chocolate-Peppermint Skillet Cookie. Who doesn't love a skillet cookie? This egg-free recipe, topped with candy canes and a sugary glaze, is perfect for lazy holiday cookie bakers.
- Peppermint Cheesecake. "I LOVE cheesecake of all kinds and this was no exception," says reviewer Christina. "This is a denser/heavier cheesecake so just keep that in mind.
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- Peppermint Bark. Christmas isn’t Christmas without a big plate of crunchy, sticky, chewy, sweet, minty bark. So make this yummy recipe and make everyone in the house happy.
- Peppermint Patties. If you love the store-bought peppermint patties, you’ll love this easy DIY recipe. You can recreate those delicious minty mini-cakes right in your kitchen with just a few ingredients.
- Peppermint Pie. Light, fluffy, and oh-so-pink, this fairytale pie will wow a crowd. It’s made with a chocolate crumb crust, heaped with a minty cream filling, and topped with yet more cream.
- Bavarian Mints. Germany has a long history of festive confections, from rich chocolate cake to tongue-tingling mints. These Bavarian candies are ideal for sneaking into stockings.
- Peppermint Cake. This is a cake for good times and big parties. It’s gloriously pink and fluffy-looking, adorned with crushed candy canes and thick minty icing.
- Peppermint Brownie Truffles. This recipe for gorgeously elegant holiday truffles is perfect for seasonal entertaining. These look like they’ve been hand-crafted by a professional caterer, but they’re surprisingly simple.
- Chocolate Peppermint Blossoms. These cute blossoms are full of minty flavor and holiday cheer. They’re a copycat version of Hershey’s kisses, featuring peppermint candy drops nestled in a fudgy chocolate base.
- Peppermint Chocolate Cupcakes. Moist, fluffy, and very pretty – a plate of these peppermint cupcakes definitely gets me in the holiday mood. The chocolate cupcake base is delicately flavored with mint and topped with a creamy frosting before being finished off with candy cane sprinkles.
- White Chocolate Peppermint Pretzels. These salty-sweet pretzels make a nice change from the usual seasonal snacks. They’re dipped in white chocolate and decorated with chunky peppermint candy.
- Peppermint Poke Cake. Poke cake is a dreamy, gooey sandwich cake that’s perfect for the holidays. It consists of a chocolate cake base layer, topped with peppermint-flavored marshmallow creme and sprinkled with chunks of crunchy candy cane.
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