PEPPERMINT STUFFED COOKIES
Candy-stuffed cookies are always a winner. And with cookie mix, making them couldn't be easier!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch for Cutout Cookies.
- Shape dough into 36 (1-inch) balls. Press 1 HERSHEY'S peppermint bark bell into center of each dough ball, covering completely. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheets. Cool completely, about 20 minutes.
- Meanwhile, in small microwavable bowl, place chocolate chips and shortening. Microwave uncovered on High 30 seconds; stir until melted and smooth. Drizzle over cookies. Immediately sprinkle with candy. Let stand until set, about 1 hour. Store cookies in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g
PEPPERMINT MUFFIN-TIN COOKIES
Thanks to the help of a muffin tin, these peppermint-spiked sugar cookies are perfectly round every single time. They're also easy enough for everyone in the family to pitch in to help. Frozen peppermint patties are stuffed in the middle to ramp up the flavor and provide a hidden surprise with the first bite. No need to decorate after baking -- the sprinkles go right on top before going into the oven so that once they are cool, they are ready to go.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder and salt in a small bowl. Beat the sugar and butter in a large bowl with an electric mixer, or in a stand mixer fitted with the paddle attachment, on medium speed until light and fluffy, about 5 minutes. Beat in the vanilla and peppermint extracts and the egg. Turn the mixer to low speed, add the flour mixture and mix until completely incorporated, 1 to 2 minutes.
- Remove half of the dough and set aside. Add 5 to 6 drops of the red food coloring to the remaining dough in the mixer bowl and mix on low speed until completely incorporated.
- Alternating between the red and white doughs, spoon 8 heaping 1/4 teaspoon-sized pieces of dough (4 red and 4 white) into the bottom of each of the 12 cups of a standard muffin tin. Press to flatten the dough so the red and white pieces intermingle and form a slight tie-dye look. Place 1 frozen peppermint patty on top of and in the middle of each dough round, pressing very gently into the dough but making sure it does not break through and touch the bottom of the pan. Spoon 8 more heaping 1/4 teaspoon-sized pieces of dough (4 red and 4 white), alternating the colors, on top of each peppermint patty and press to flatten and completely cover the peppermint patties.
- Sprinkle 1 teaspoon of the red and white sprinkles on top of the dough in each muffin cup to completely cover it. Refrigerate until the dough is firm, about 1 hour (or freeze until firm, about 20 minutes).
- Preheat the oven to 350 degrees F. Bake until the edges are just starting to turn golden, 13 to 15 minutes. Let cool in the pan for 5 minutes, then use an offset spatula to remove the cookies from the pan to a wire rack to cool completely, about 30 minutes.
PEPPERMINT TRUFFLE COOKIES
A chocolate surprise awaits you when you bite into these rich truffle-like cookies.
Provided by Food Network
Categories dessert
Time 24m
Yield Makes 3 dozen or 36 (1 cookie) servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup of the sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed.
- 2. Shape dough into 1-inch balls. Press a chocolate candy into the center of each ball, forming dough around the candy to completely enclose it. Roll in remaining 1/2 cup sugar to coat. Place 1 inch apart on greased baking sheets.
- 3. Bake 9 to 11 minutes or until cookies are set. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.
- White Chocolate Drizzled Peppermint Truffle Cookies: Prepare, bake and cool cookies as directed. Melt 4 ounces white baking chocolate, coarsely chopped, and 4 teaspoons milk as directed on package. Stir in 1/8 teaspoon McCormick® Pure Peppermint Extract. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly, then drizzle the chocolate in a zigzag pattern over each cookie. If desired, sprinkle each cookie with finely crushed peppermint candies.
- Sparkling Peppermint Truffle Cookies: Prepare and shape cookies as directed. Roll in holiday-colored sparkling sugars. Bake as directed.
MINT-FILLED COOKIES
I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugars until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into butter mixture., Divide dough in half; shape each into a disk. Wrap in waxed paper and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. round cookie cutter. Place a mint patty in center of each circle; fold dough over patty. Pinch to seal seams. Place on greased baking sheets, seam side down., Bake 8-10 minutes or until cookies are golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in an airtight container in the refrigerator., Freeze option: Transfer unrolled disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
PEPPERMINT CHOCOLATE CHIP COOKIES
Christmastime favorite.
Provided by Anonymous
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h24m
Yield 36
Number Of Ingredients 12
Steps:
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
- Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Drop spoonfuls of dough 2 inches apart onto the baking sheets.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, Carbohydrate 23.4 g, Cholesterol 29.6 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 131.9 mg, Sugar 8.4 g
PEPPERMINT HOLIDAY COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the butter and white sugar with an electric mixer in a large bowl until smooth. Beat egg into butter mixture until completely incorporated. Mix flour and salt into the butter mixture until just incorporated. Fold crushed candy canes into the batter, mixing just enough to evenly combine. Roll dough into balls 1 tablespoon at a time; arrange on baking sheets.
- Bake in the preheated oven until firm, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- Whisk confectioners' sugar and warm water together in a small bowl until you have a smooth icing. Dip top of each cookie in the icing, Top with additional crushed candy cane, if desired. Set aside to let the icing dry, at least 5 minutes.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 18.8 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 56.2 mg, Sugar 9.4 g
More about "peppermint stuffed cookies recipes"
BEST PEPPERMINT PATTIE-STUFFED CHOCOLATE COOKIES …
From delish.com
5/5 (10)Category Vegan, Christmas, Dessert
- In a large bowl, whisk together cake mix and baking powder; in another bowl, whisk together eggs and oil.
PEPPERMINT STUFFED COOKIES - MAMA'S ON A BUDGET
From mamasonabudget.com
Cuisine AmericanCalories 333 per servingCategory Breakfast
PEPPERMINT STUFFED COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 36Total Time 2 hrs 20 minsCategory DessertCalories 150 per serving
STUFFED CHOCOLATE PEPPERMINT COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHOCOLATE PEPPERMINT CAKE MIX COOKIES : OPTIMAL RESOLUTION ...
From recipeschoice.com
PEPPERMINT STUFFED SNOWBALL COOKIES - LIFE MADE SWEETER
From lifemadesweeter.com
PEPPERMINT PATTY STUFFED CHOCOLATE COOKIES
From heatherlikesfood.com
CHOCOLATE PEPPERMINT STUFFED COOKIES - THE GUNNY SACK
From thegunnysack.com
PEPPERMINT PATTY COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEPPERMINT PATTY STUFFED COOKIES (JUST 4 INGREDIENTS!!!)
From crayonsandcravings.com
PEPPERMINT STUFFED CHOCOLATE SUGAR COOKIES - CAKEWHIZ
From cakewhiz.com
PEPPERMINT FILLED CANDY - RECIPES | COOKS.COM
From cooks.com
4-INGREDIENT PEPPERMINT PATTY STUFFED COOKIES ...
From thebestdessertrecipes.com
PEPPERMINT-STUFFED CAKE MIX COOKIES - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
PEPPERMINT PATTIE COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
CREAM CHEESE-STUFFED VANILLA-PEPPERMINT COOKIES - BAKE ...
From bakefromscratch.com
FUDGY-FILLED PEPPERMINT CHOCOLATE CHIP COOKIES | TOLL HOUSE®
From verybestbaking.com
RECIPE: PEPPERMINT PATTY STUFFED CHOCOLATE COOKIES ...
From duncanhines.ca
PEPPERMINT SANDWICH COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
PEPPERMINT PATTY STUFFED CHOCOLATE COOKIES - I AM BAKER
From iambaker.net
PEPPERMINT PATTY-STUFFED COOKIES — RECIPES — QVC.COM
From qvc.com
35+ PEPPERMINT COOKIE RECIPES - FORGETFUL MOMMA
From forgetfulmomma.com
PEPPERMINT PATTIE STUFFED CHOCOLATE COOKIES | ROCKY ...
From rockymountainlodge.com
PEPPERMINT PATTY STUFFED COOKIES ... - PRINCESS PINKY GIRL
From princesspinkygirl.com
PEPPERMINT PATTY STUFFED CHOCOLATE CHIP COOKIE BARS ...
From sallysbakingaddiction.com
PEPPERMINT PATTY COOKIES | GREENS & CHOCOLATE
From greensnchocolate.com
PEPPERMINT PATTY COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PEPPERMINT OREO-STUFFED CHRISTMAS COOKIES - SHEKNOWS
From sheknows.com
OREO STUFFED PEPPERMINT COOKIES - I AM BAKER
From iambaker.net
PEPPERMINT CUSTARD-STUFFED CHOCOLATE COOKIES - BAKE FROM ...
From bakefromscratch.com
PEPPERMINT PATTY COOKIES {CAKE MIX ... - TASTES OF LIZZY T
From tastesoflizzyt.com
PEPPERMINT PATTY STUFFED COOKIES - PICKY PALATE
From picky-palate.com
TRIPLE CHOCOLATE PEPPERMINT-FILLED COOKIES - SWEET GIRL TREATS
From sweetgirltreatsmn.com
CHOCOLATE PEPPERMINT PATTIE STUFFED COOKIES - MR. B COOKS
From mrbcooks.com
PEPPERMINT PATTY-STUFFED COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERMINT STUFFED COOKIES | RECIPE | COOKIE EXCHANGE ...
From pinterest.com
PEPPERMINT PATTY COOKIES - HOW TO STUFF COOKIES WITH ...
From delish.com
PEPPERMINT CHOCOLATE TRUFFLE COOKIE CUPS - MOM ON TIMEOUT
From momontimeout.com
PEPPERMINT STUFFED CHOCOLATE CAKE MIX COOKIES - COOKING ...
From cookingwithcarlee.com
40 HOLIDAY PEPPERMINT COOKIES TO MAKE NOW | TASTE OF …
From tasteofhome.com
PEPPERMINT PATTY STUFFED COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
PEPPERMINT PATTY STUFFED CHOCOLATE COOKIES
From livewellbakeoften.com
You'll also love
Related Search