PEPPERONI, CHEESE AND OLIVE APPETIZER
Adults and kids like these.
Provided by Cindi Hayward-Boger @ChefCindi
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Set up an assembly line to make this go faster. PLace each on a seperate area on a cutting board, olives, pepperoni and cheese.
- Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
- Serve on a pretty platter. Can be served cold or room temperature. Makes about 50 appetizers.
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- PREPARE OLIVE-CHEESE MIXTURE: Place all ingredients in a bowl (except muffins) and mix with a spoon until well combined.
- ASSEMBLE: Divide mixture onto the 16 muffin halves and spread evenly to cover. Cut each muffin half into 4 quarters to make 64 pieces in all. To freeze (Note 1)
- BAKE: Lay appetizer pieces on a baking sheet lined with foil or parchment. Bake for 10-11 minutes or until bubbly and lightly browned. Best served hot, but also good at room temperature.
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